Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Wine tasting season has officially levelled up in the Winelands. Cavalli Wine Estate has introduced a brand-new Flights & Bites experience, and it’s tailor-made for summer days that call for good wine, great food, and even better views. This curated tasting keeps things delightfully simple (and seriously delicious): three Cavalli wines, paired with three perfectly […] More
Valentine’s Day dining doesn’t have to be predictable — and at Cassia Restaurant, it certainly isn’t. Nestled on the lush grounds of Nitida Wine Farm, Cassia is inviting couples to slow down, sip something celebratory, and indulge in a thoughtfully curated Valentine’s Day dinner designed for connection, conversation and shared delight. From the moment guests […] More
When romance calls for a little drama, a lot of indulgence and an unforgettable setting, Pigalle answers in style. This Valentine’s Day, the iconic Cape Town dining destination invites couples to celebrate love with an evening that blends fine dining, live entertainment and signature Pigalle glamour. Known for its opulent interiors and theatrical flair, Pigalle […] More
When Valentine’s Day rolls around, romance deserves more than just a box of chocolates—it deserves a thoughtfully curated dining experience. This year, The Sanctuary Restaurant is setting the scene for an evening that’s equal parts indulgent, intimate and delightfully memorable. Designed specifically for couples, this Valentine’s Day dinner unfolds as a four-course journey made for […] More
February may be known as the Month of Love, but at Taj Cape Town, love isn’t limited to romance alone—it’s about connection, care and the simple joy of switching off. This season, the hotel’s serene J Wellness Circle invites guests to trade busy schedules for blissful stillness with a selection of thoughtfully curated spa experiences […] More
Summer menus are all about lightness, freshness and flavour—and Wilde Vy Bistro has delivered exactly that with its newest seasonal star. Enter Chef Jürgen Snyman’s Octopus Carpaccio, a dish that feels tailor-made for long lunches, golden afternoons and leisurely terrace dining. Delicately sliced octopus forms the elegant base of the plate, layered with bright citrus […] More
When Valentine’s Day calls for good food, warm lighting and just the right amount of indulgence, De Vier Restaurant answers beautifully. This much-loved Stellenbosch spot is setting the table for a Valentine’s Day dinner that’s equal parts elegant, comforting and effortlessly romantic. Taking place on Saturday, 14 February, the evening begins on a deliciously inviting […] More
Summer might be flirting with the exit, but Jack Black’s Taproom is keeping the good vibes firmly on tap with a once-off burger special that’s reason enough to cancel Tuesday night plans. For one night only, the Taproom is serving up a seriously satisfying burger-and-chips combo for just R100 — a deal that feels almost […] More
Valentine’s Day doesn’t always have to be about candlelit whispers and dainty portions—and The Famous Butchers Grill is proudly proving just that. This year, the much-loved steakhouse is turning up the heat with a playful, flavour-packed Valentine’s Day dinner that celebrates love the bold (and delicious) way. Designed for couples who bond over great food […] More
There’s something undeniably special about gathering trackside with fellow racing fans while champion racehorses stretch their legs—and Breakfast Gallops at Hollywoodbets Kenilworth delivers exactly that. Taking place on Thursday, 22 January, this relaxed and social event invites guests to enjoy good food, great company and uninterrupted views of top-class thoroughbreds in training. From 08h00 onwards, […] More
At Upper Quay, the cocktail menu is designed for lingering. It suits long afternoons that roll into evenings, conversations that don’t stick to schedules, and tables where “just one drink” is rarely the final decision. The menu balances familiar favourites with house signatures that feel playful without being overworked. Classic cocktails like the Woo Woo, […] More
At Upper Quay, the sushi menu is built around clean flavours, careful balance, and options that suit both purists and curious diners. It’s the kind of menu that invites sharing, second orders, and the familiar debate over who ordered the last piece. What makes Upper Quay’s sushi menu stand out is its balance. The uramaki […] More
