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Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

A Father’s Day Feast at The President Hotel with Craft Beer, Fire-cooked Favourites, and Ocean Views

The President Hotel is giving Father’s Day a proudly South African flavour, complete with craft beer, fire-cooked favourites, generous sharing plates, and the kind of dessert table that may require strategic planning. On Sunday, 21 June at 1pm, guests can celebrate Dad with a South African-inspired feast set against the backdrop of Cape Town. Priced…

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A West Coast Way Adventure: 5-Day Escape with Blooms, Wines, and scenic Detours!

For travellers who believe the best road trips are measured in scenic detours and memorable meals, the West Coast Way Flower & Foodie Tour 2026 offers a particularly persuasive itinerary. This once-a-year guided adventure combines the spectacle of wildflower season with a five-day culinary road trip through some of the Cape’s most striking landscapes. This…

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A last-minute Winelands Escape at Vergenoegd Löw with 15% off selected Stays

Sometimes the best travel plans are the ones made with very little warning and a strong desire to escape email notifications. Vergenoegd Löw Wine Estate is making spontaneous Winelands getaways considerably more tempting with 15% off selected stays when booking direct, giving last-minute planners an excellent excuse to swap routine for vineyard views. Set on…

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Where Conservation Conversations come with Burgers & Wine at Vergenoegd Löw Ecology Dexter Day

For those who like their mornings with a side of fresh air, thoughtful conversation, and the occasional duck procession, Ecology Dexter Day at Vergenoegd Löw Wine Estate offers a refreshingly different day out. Taking place on 27 May 2026 from 09:00 to 12:00, this relaxed morning experience brings together food, farming, conservation, ecology, and wine…

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A Cabernet Journey worth cancelling other Plans for at Simonsig Family Vineyards: 9 wines and a 3-course dinner

For wine lovers who enjoy a good story in their glass, Simonsig Family Vineyards is setting the table for an evening that goes well beyond the usual swirl-and-sip. Vintages in Conversation – Cabernet Sauvignon is an intimate wine and dine experience designed for guests who appreciate how a wine evolves over time, preferably with an…

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A Cape Town Eid celebration at 126 Cape Kitchen with Lamb Curry, Roast Sirloin, and more reasons to arrive hungry

Eid al-Adha is a time centred around gathering, generosity, and, naturally, a table that keeps calling everyone back for just one more plate. At 126 Cape Kitchen & Café at Hyatt Regency Cape Town, the occasion is being marked with a thoughtfully curated buffet that brings together familiar celebratory flavours with a distinctly Cape Town…

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A 3-course Father’s Day Celebration at Caffè Villagio with Harvest Boards, Roast Lamb, and Dessert

Caffè Villagio is giving Father’s Day the full sit-down treatment with a three-course lunch on Sunday, 21 June 2026. Priced at R350 per person, the celebration begins with a glass of bubbly and a generous harvest board featuring biltong pâté, smoked salmon pâté, honey-cinnamon butter, assorted charcuterie, luxury cheeses, crackers, toasted sourdough, preserves and olives….

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Celebrate Africa Day in Every Stay as Hyatt Hotels Unveil Offers Across Inspiring Destinations

From dynamic capitals to rich cultural and coastal destinations, explore stays and dining experiences across Ethiopia, Tanzania, Kenya, Zambia, Zimbabwe, Egypt, South Africa and Morocco  To celebrate Africa Day on 25 May, Hyatt hotels across the continent are inviting guests to mark the occasion with a meaningful getaway, whether that means a vibrant city escape,…

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