Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
At Bertha’s Restaurant, the pensioners’ menu proves that good value doesn’t mean cutting corners. It’s thoughtful, comforting, and clearly designed for guests who appreciate a proper meal at a fair price, served in a relaxed setting by the water. The special pensioner’s menu offers a well-rounded mix of lighter options and classic favourites. Those in […] More
At Bertha’s Restaurant, the cocktail menu follows the same philosophy as the food. Keep it relaxed, keep it generous, and make sure it suits the setting. The result is a lineup of drinks that feel right at home by the water, whether the sun is still high or slipping toward the horizon. The classics are […] More
At Bertha’s Restaurant, breakfast is not rushed, trimmed down, or overthought. It’s generous, familiar, and clearly built for mornings that deserve a proper start. The breakfast menu reads like a greatest-hits list of comfort favourites, with something for every appetite. For those who like to keep things simple, eggs on toast or a classic Sailor’s […] More
At Black Marlin Seafood Restaurant, breakfast sets the tone for the day. It’s relaxed, generous, and designed for people who like their mornings unhurried and their plates well filled. The breakfast menu strikes a balance between comfort and choice. For those who like to keep things simple, classics like scrambled eggs on toast or a […] More
At Black Marlin Seafood Restaurant, the cocktail menu is treated with the same care as the food. It’s playful, well-balanced, and clearly designed for people who enjoy a good drink without taking it too seriously. The lineup covers the classics first. Drinks like the Woo-Woo, Classic Mojito, Piña Colada, and Long Island Iced Tea are […] More
At Ferrymans Irish Tavern, breakfast is treated the same way as everything else on the menu. Keep it honest, keep it generous, and make sure it’s worth getting out of bed for. The quiet hero of the breakfast menu is the R55 Mini Breakfast. It’s proof that a good morning meal doesn’t need to be […] More
At Ferrymans Irish Tavern, comfort food is taken seriously, but never too seriously. The latest special is a good example. It’s generous, familiar, and designed to leave diners feeling satisfied rather than impressed for the sake of it. For R169, guests can choose from a lineup of hearty favourites that hit all the right notes. […] More
At Ferrymans Irish Tavern, there’s a simple belief that some things are just better together. A good laugh and a long lunch. Friends and shared plates. And right now, oysters and bubbly. The tavern’s oyster special is made for those moments when everyday plans turn into something a little more celebratory. For R179, guests get […] More
Valentine’s Day doesn’t have to be overly serious to be special—and Tables at Nitida knows exactly how to strike that balance. Set on the picturesque Nitida Wine Farm, this beloved restaurant is inviting lovers, best friends and everyone living in the wonderfully grey area of “it’s complicated” to celebrate Valentine’s Day their own way. On […] More
Veganuary just got a whole lot tastier at Jack Black’s Taproom. Known for its bold brews and crowd-pleasing comfort food, the taproom is flipping the script this month with a Burger of the Month that’s all about big flavour—minus the meat. Enter the Plant Powered Patty: a vegan burger that doesn’t whisper, it roars. Built […] More
Valentine’s weekend doesn’t have to end with dinner. On 15 February 2026, The 12 Apostles Hotel invites guests to slow things down and savour romance in a more relaxed (and delightfully indulgent) way with a love-themed high tea overlooking the Atlantic Ocean. Set against sweeping sea views and the soft elegance the 12 Apostles is […] More
Valentine’s Day is made for lingering moments, beautiful views, and meals that unfold slowly — and The 12 Apostles Hotel has mastered the art of all three. On 14 February 2026, the iconic oceanfront hotel invites couples to celebrate love with an elegant seven-course gourmet dinner, thoughtfully paired with five exceptional wines, all set against […] More
