10 Restaurant Week Experiences to savour at the V&A Waterfront
Summary: Restaurant Week South Africa runs from 25 September to 1 November 2026, with 10 participating restaurants at or near the V&A Waterfront offering special dining experiences. Options range from PAUL’s three-course French dinner for R420 to PIER Restaurant’s nine-course tasting dinner for R1,595. With menus spanning contemporary African cuisine, seafood, flame-grilled dishes and seasonal…

Throughout the week, restaurants across Cape Town offer daily specials that keep things fresh and flavorful. Mondays often feature comfort food deals and set menus, perfect for easing into the week. On Tuesdays and Wednesdays, you’ll find two-for-one burgers, discounted pastas, and themed nights like taco evenings or vegan feasts. By Thursday, many venues add combo offers or drinks-inclusive meals to draw in the early weekend crowd.