Latest stories

  • Thursday Nights ‘Fire & Wine’ Are Back at Brookdale Bistro

    With the arrival of the new season, The Bistro at Brookdale Estate in the Paarl Winelands brings back its popular Thursday night Fire & Wine evenings from May until the end of September, offering a distinct winter dining experience prepared on the grill. Recently, The Bistro earned its first Eat Out Woolworths Restaurant Award when […] More

  • A Midweek Dinner Date Night Special at Harringtons Cocktail Lounge with Fairview Wines

    Harringtons Cocktail Lounge is giving Wednesday nights a stylish little lift with its Wine & Dine Wednesdays, hosted in collaboration with Fairview. For R375 per person, guests can enjoy a three-course dinner special paired with a tasting of five Fairview wines. It is an easy midweek date night idea for anyone who likes good food, […] More

  • Villa 47 brings Food & Whisky together with a Johnnie Walker Tasting Experience

    Villa 47 is bringing back its Johnnie Walker Experience, and this time the Bree Street favourite is leaning fully into whisky, flavour, and a long-table style evening made for people who appreciate both. Taking place on Tuesday, 26 May, the event combines a guided Johnnie Walker tasting with a carefully curated five-course menu from the […] More

  • A Cape Town First: Sushi & Wine Pairing at Blowfish

    Cape Town’s vibrant dining scene has a new star, and it’s making waves at Blowfish Restaurant. In an exciting collaboration with Groot Phesantekraal Wines, Blowfish has introduced a first-of-its-kind Sushi & Wine Pairing available for R240pp. Nestled along the picturesque Table Bay coastline, Blowfish is already renowned for its fresh seafood and breathtaking views of […] More

  • The Brass Bell Kalk Bay hosts Kleine Zalze for a Food & Wine Pairing by the Ocean

    At The Brass Bell, dinner comes with a view—and on 29 April, it also comes with a carefully curated wine journey. In collaboration with Kleine Zalze, the evening brings together a multi-course menu designed to move seamlessly from fresh to rich, each plate matched with a complementary wine. At R445 per person (excluding service charge), […] More

  • A Sagra to Remember: Woodlands Eatery pairs Italian-Inspired Plates with Brookdale Wines

    The Woodlands Eatery teams up with Brookdale Wine Estate for another of its much-loved Sagra evenings—this time celebrating citrus-inspired flavours and generous pours in a relaxed, social setting. Set for 28 April, the evening brings together a five-course menu paired with four wines (R495 per person), with the signature Sagra style: abundant plates, flowing wine, […] More

  • A 7-Course Food & Wine Journey awaits at The Twelve Apostles this April

    At The Twelve Apostles Hotel and Spa, dinner is being elevated into something far more considered. The upcoming Wine & Dine evening in the Conservatory brings together fine dining and winemaking insight for a one-night-only experience. Taking place on 24 April 2026 at 18h30, the evening is hosted by winemaker Sheree Nothnagel of Riebeek Valley […] More