Home » Archives for Marvin » Page 62

Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

A Buffet Adventure at Bistro 31 where festive Flavours, Carvery Classics & Dessert Decisions become serious Business

Christmas lunch has a funny way of turning into an all-day event. One minute it’s “just a festive meal,” and the next, the family is debating dessert choices, comparing roast potato rankings, and quietly planning second visits to the charcuterie table. This year, Bistro 31 is fully embracing the festive spirit with a lavish Christmas…

Read Full News

A late Breakfast escape at Wilde Vy Bistro where hearty Plates, Artisanal Coffee, and the Farmer’s Breakfast redefine Weekend Plans

Weekend mornings at Wilde Vy Bistro are not in the business of rushed coffee and questionable cereal decisions. The bistro’s late weekend breakfast service, available every Saturday and Sunday from 10am to 12pm, is designed for those who believe mornings should be approached with a little more ceremony and significantly better food. The Wilde Vy…

Read Full News

A Father’s Day Lunch at Erinvale with Craft Beer, Gin Stations, and enough Food stalls to test Dad’s Commitment

If Dad’s ideal Father’s Day involves excellent food, a craft beer in hand, and absolutely no responsibility for lighting the braai, Erinvale has the situation well covered. This Father’s Day, Sunday 21 June 2026, Camphor at Erinvale is hosting a market-inspired feast designed to turn the usual lunch outing into a full family occasion. Starting…

Read Full News

Wednesday Plans get spicier at Oude Werf Hotel with a Curry Night & Wine Special

Oude Werf Hotel has officially solved the midweek dinner dilemma with the return of its popular Curry Nights, giving Wednesdays a much-needed upgrade in the form of comforting spice, thoughtful pairings, and the excellent suggestion to simply arrive hungry. Each Wednesday, guests can choose from three curry options, creating a flexible dinner experience that caters…

Read Full News