10 Restaurant Week Experiences to savour at the V&A Waterfront
Summary: Restaurant Week South Africa runs from 25 September to 1 November 2026, with 10 participating restaurants at or near the V&A Waterfront offering special dining experiences. Options range from PAUL’s three-course French dinner for R420 to PIER Restaurant’s nine-course tasting dinner for R1,595. With menus spanning contemporary African cuisine, seafood, flame-grilled dishes and seasonal…

Lunch specials may include reduced-price mains, set menus or combo deals, while evening offers can range from casual burger nights to more structured two- or three-course menus. Cape Town’s restaurant scene is constantly changing, so specials can vary throughout the year. Some deals may only apply during certain hours, while others may exclude public holidays, special-event dates or takeaway orders.