Food News from around the World
Stellenbosch wine estate, Quoin Rock, flew the nation’s flag high at this year’s Decanter World Wine Awards (DWWA) in London, achieving gold and platinum status for their Vine Dried 2019 vintage and 2014 Black Series MCC. The world’s largest and most influential international wine competition Widely regarded as the world’s largest and most influential international […] More
Start your weekend on a dreamy note by enjoying breakfast at the spectacular Anthonij Rupert Wine Estate in the heart of the Franschhoek Wine Valley. The magnificent views of the surrounding mountains and fresh country air are just the right additional ingredients to ensure a perfect day out. Available every Saturday and Sunday at the […] More
Round up family and friends for a culinary high jink to the Durbanville Wine Valley, just 20 minutes from Cape Town CBD, for a Soup & Sip weekend from August 13. Wineries across the region have prepared special menus paired with local wines for the event, as they look forward to welcoming visitors back to […] More
Africa is the birthplace of humankind, with hominids – the ancestor of the modern human – first emerging on the continent about seven million years ago. The Cradle of Human Kind, a world heritage site, is where some of the earliest and most important fossils have been found on the continent; including the ground-breaking fossils […] More
It’s the perfect date night with Mr Lin’s Sushi & Thai. Mr Lin’s Sushi & Thai is offering a wonderful Asian experience right in the heart of Observatory on Lower Main Road. With friendly service, and an incredible variety on an extensive menu, everyone will find something that they will enjoy. They are currently offering […] More
Winelands shopping at its finest! Situated at the foot of the majestic Stellenbosch mountains in Devon Valley, sits the unusual architectural building which is home to Louisvale and Stone Road wines. This spectacular venue offers you the most wonderful 280-degree vistas of the three-million-year-old Cape Mountains. The deli was started in 2019 and today carries […] More
Aquasky, the atmospheric water company based in Paarl Cape Town specialises in producing and bottling the highest quality water straight from the sky. The company produces this water primarily for the hospitality industry, where it offers hotels and restaurants the opportunity to brand their own bottled water. Drinking still or sparkling water whilst enjoying a […] More
Get premium seafood at the best prices in town. Missing your favourite seafood with all restaurants closed again? Don’t worry! The Salmon Lady will deliver the freshest restaurant-grade seafood right to your door so that you can prepare your favourite meal with peace of mind knowing you are cooking with only the best ingredients and […] More
A toast to our country and our common values: unity in diversity. With winter and lockdown in full effect, we would like to share a fun, rainbow-dusted recipe to pair with Symmetry Spice tonic essence: A Cape Malay Vegan Curry Potjie. The naturally produced concentrated African tonics capture the very essence of Cape botanical heritage. […] More
Heard of the most delicious Braai Sausage in Town? Impress your guests with some German quality ‘Bratwurst’ at your next family braai with delicious cheese grillers, bone in ribeye as well as fillet mignon also available on the Raith’s Fine Foods online store. For all the cuts, sausages and braai options, see the butchery section […] More
Have you heard of Kitchen Republik yet? Kitchen Republik delivers ready-made-meals to offices and households around Cape Town where you are connected to local Chefs who prepare one of their best dishes. It’s a food platform that empowers Cape Town’s the most talented Chefs who are affected by the lockdown restrictions with a platform that offers […] More
The sharing of food has always been part of the human story. Through sharing a meal, we nourish ourselves, nurture relationships, celebrate milestones and connect on a deeper level. However, with varying Covid-19 restrictions in place, our relationship with food and its systems have changed. Considering this, Chef Terrence Ford has launched Food Connects which […] More