Food News from around the World
Summary: The President Hotel in Bantry Bay, Cape Town marked the start of Women’s Month 2026 with a special Women of Vision Afternoon Tea in collaboration with the South African Guide-Dogs Association for the Blind. The gathering combined afternoon tea, meaningful conversation and an address by Angela Blackwell, whose Paws on the Path campaign raised R500,000 […] More
Summary: Cattle Baron Riverlands at Riverlands Mall in Cape Town offers a premium steakhouse experience centred on carefully aged, flame-grilled beef. Highlights include the 200g Chateaubriand from R289, Fillet Madagascar from R279 and the 600g Fat Tuesday for R385. Steaks are cut by the restaurant’s in-house chefs, grilled to order and accompanied by a choice of […] More
In August 2026, this Women’s Month, South Africa’s oldest wine-producing farm, Groot Constantia, proudly celebrates all the remarkable women who embody the spirit and dedication that define this historic landmark. The estate recognises their diverse roles and talents, and honours their contributions, which have been integral to the thriving legacy of Groot Constantia. Women at […] More
Summary: Moody Lagoon Restaurant at Benguela Cove Wine Estate in Hermanus offers a daily waterfront “Sharing Lunch Experience” (12:00–17:00) featuring slow-cooked, multi-guest platters including Chef’s Signature Lamb Shoulder, Roast Chicken, Slow-Roasted Pork Neck, or Rare Roast Beef each served with artisanal bread, seasonal local vegetables, and signature potato bake, alongside recommended wine pairings. Requiring 24 […] More
After months of anticipation, Culture Newlands has officially opened its doors, introducing a neighbourhood-focused wine bar where great wine, small plates that pack a punch and community come together under one roof. It joins Matt Manning’s hospitality stable, which includes the group’s flagship Culture Wine Bar on Bree Street, Grub & Vine restaurant, The Blue […] More
Celebrate the character of Walker Bay’s maritime terroir with Benguela Cove Wine Estate’s exclusive Cabernet Sauvignon Collection, available from 1–31 August 2026. This limited-edition collection brings together three exceptional Cabernet Sauvignon wines, showcasing the depth, elegance and ageing potential that define Benguela Cove’s estate-grown reds. As an added bonus, each collection includes four complimentary Benguela Cove wine glasses while stocks last. Crafted […] More
Cape Town’s vibrant dining scene has a new star, and it’s making waves at Blowfish Restaurant. In an exciting collaboration with Groot Phesantekraal Wines, Blowfish has introduced a first-of-its-kind Sushi & Wine Pairing available for R250pp. Nestled along the picturesque Table Bay coastline, Blowfish is already renowned for its fresh seafood and breathtaking views of […] More
Summary: Simon’s Restaurant at Groot Constantia is one of Cape Town’s most elegant venues for weddings and special celebrations. Combining beautiful vineyard surroundings, stylish indoor and outdoor spaces, exceptional cuisine and personalised service, the venue caters for everything from intimate gatherings to grand receptions. Couples and event planners looking for a memorable venue in the Constantia […] More
Summary: Looking for a relaxing Women’s Month experience in the Cape Winelands? Hazendal Spa is offering its Refined and Refreshed package throughout July and August, combining a 30 minute rejuvenating facial, a restorative pedicure and a Cape Winelands inspired Afternoon Tea at Marks Lounge. Priced at R1,200 per person, the experience is designed to encourage relaxation, […] More
Summary: Looking for a cosy winter food and wine experience in the Cape Winelands? Throughout August, Hazendal Wine Estate is offering limited time Bottelary Hills Winter Pairings in the Wine Lounge. Guests can choose between a comforting Cape Malay Chicken Curry paired with Bottelary Hills Sauvignon Blanc for R165, or a hearty Slow braised Beef Bourguignon […] More
Summary: Looking for a unique winter wine tasting near Cape Town? Throughout August, Hazendal Wine Estate is serving a limited seasonal Baked Cheese and Wine Pairing at its Wine Lounge. Guests can enjoy thoughtfully matched South African cheeses with wines from Cellarmaster Kiara Scott Farmer’s inaugural Estate Collection, creating a comforting tasting experience that celebrates the […] More
As South Africa prepares to celebrate National Shiraz Day on 21 August, Groot Phesantekraal is marking the occasion with the third instalment in its innovative wine cocktail series, shining the spotlight on one of the estate’s most celebrated wines. Created by mixologist Julian Short, better known as The Flavourist, the Syrah Sour transforms Groot Phesantekraal’s […] More