Latest stories

  • Grub & Vine appoints Aaron Subroyal as Head Chef

    Grub & Vine has announced the appointment of Aaron Subroyal as Head Chef, marking an exciting new chapter for the restaurant as it enters its eighth year. Known for its refined yet approachable take on contemporary dining, Grub & Vine – located on Bree Street  – has become one of Cape Town’s most respected food […] More

  • Beluga introduces a limited-edition Hennessy Pairing Experience for June!

    Winter is all about comfort, bold flavours, and lingering over something special, and Beluga has found a unique way to bring all three together. Throughout June, the popular restaurant has partnered with Hennessy to create a limited-edition Cognac Pairing Experience, combining carefully selected dishes with cognac and espresso pairings designed to highlight the spirit’s rich, […] More

  • GrandWest Mall development breaks ground!

    Flanagan & Gerard Property Group and GrandWest, a subsidiary of Sun International, today marked the official start of construction on the R650 million GrandWest Mall development within the GrandWest entertainment precinct in Cape Town with a sod-turning ceremony. The milestone follows the successful transfer of land into the joint venture between Flanagan & Gerard (90%) […] More

  • The Conservatory Restaurant at The Cellars Hohenort Hotel & Spa unveils new Seasonal Menus celebrating contemporary South African Cuisine

    The Conservatory Restaurant at The Cellars-Hohenort Hotel & Spa has unveiled a new seasonal dining experience, introducing dedicated lunch and dinner menus that showcase the best of locally sourced, seasonal ingredients. Situated in the heart of Constantia, The Conservatory has long been recognised as one of Cape Town’s premier dining destinations. Inspired by the surrounding […] More

  • Father's Day Cape Town 2026

    Celebrate Father’s Day Lunch Cape Town 2026: A Memorable Feast for Every Dad

    Father’s Day is fast approaching, and what better way to honor the dads in your life than with a delicious, relaxing lunch in the heart of Cape Town? Whether you’re planning a family gathering, a quiet meal, or a festive event, Father’s Day Lunch Cape Town 2026 offers something special for every taste and style. […] More

  • Perdeberg Wines Celebrates South Africa’s Favourite White Grape with a Chenin Blanc for Every Occasion

    At Perdeberg Wines, Chenin Blanc is more than a varietal, it is part of the farm’s identity. Proudly recognised as South Africa’s Home of Chenin Blanc, the Paarl-based producer has spent decades perfecting its expression of the country’s most versatile white grape, crafting a portfolio that celebrates both heritage and innovation. From vibrant everyday sipping […] More

  • The Winter Menu at Mozambik that turns Cold Days into Comfort Food Celebrations

    Cold weather may have arrived, but Mozambik has no intention of letting winter be boring. The restaurant’s limited-edition Winter Warmers menu is packed with rich flavours, comforting dishes, and plenty of seafood-inspired favourites designed to take the edge off chilly days. With seafood, pasta, warming soups and plenty of Portuguese-inspired flavour, Mozambik’s Winter Warmers menu […] More

  • Pepperclub Hotel pairs Dinner, Wine, and a Movie for an easy Date Night

    Dinner and a movie is a classic for a reason, and Pepperclub Hotel is giving the old favourite a polished Cape Town upgrade. For R350 per person, guests can enjoy a relaxed Dinner & Movie experience that includes a choice of pizza or pasta, a glass of house wine, and a movie experience in the […] More

  • Vergenoegd Löw serves Father’s Day with farm-style Generosity at Geuwels Restaurant

    Vergenoegd Löw is inviting families to slow down, gather around the table, and celebrate Father’s Day with a Sunday Harvest Brasserie Lunch at Geuwels Restaurant. The menu is priced at R695 per person and brings together wood-fire cooking, slow braises, seasonal produce, and generous sharing-style comfort. What’s on the Menu? To begin, the table will […] More

  • Hotel Verde’s Room-to-Give Initiative

    Hotel Verde Cape Town Airport is expanding its commitment to responsible tourism with the launch of “Room-to-Give”, a new initiative that turns hotel stays into direct support for local Western Cape organisations. Through the initiative, R10 from every Room night booking will be donated equally, every quarter, to four carefully selected beneficiary organisations working within […] More