Food News from around the World
At Simonsig, bubbly isn’t just a drink. It’s a mood. And this season, they’re leaning into it with a simple question: which bubble are you? Each bottle in the Kaapse Vonkel range brings its own personality to the table, making it less about choosing a wine and more about matching your vibe. The Royale Sparkle […] More
At Silver Forest Restaurant, Mother’s Day takes on a slightly different tone—one that’s refined, intimate, and designed for a more grown-up celebration. With a 16 years and over policy for this one day only, the focus shifts to a calm, unhurried lunch where guests can truly settle in and enjoy the moment. The experience is […] More
At The Cape Milner, Mother’s Day is all about variety, comfort, and a table worth lingering at. On 10 May 2026, guests are invited to a buffet lunch (R530 per person) that brings together familiar favourites and local flavours in a relaxed, welcoming setting. It’s a menu designed for sharing, sampling, and going back for […] More
At Cassia Restaurant, the fireplace isn’t just décor—it’s part of the experience. As the temperature drops, the space leans into what it does best: creating a setting where guests can settle in, slow down, and stay a little longer. The soft crackle of the fire sets the tone. Tables nearby become the most sought-after spots, […] More
At Caffe Villagio, sharing is made simple with the “All About Chicken” platter, a generous, no-fuss option built for groups who want variety without overcomplicating the order. Designed to serve 8 to 10 people, the platter brings together 60 pieces of crowd-pleasing favourites, making it a practical choice for gatherings, office lunches, or casual celebrations. […] More
The Plettenberg will be celebrating the annual Plett Wine & Bubbly Festival with a special discounted accommodation rate offered around the long weekend at the beginning of May, with festivities culminating in a celebration at Kay & Monty Vineyards on Saturday, 2 May 2026. This year the Plett Wine & Bubbly Festival will be celebrating […] More
Thousands of wellness enthusiasts, conscious consumers, foodies, and retail and foodservice buyers from South Africa, the continent and as far afield as Europe, Asia, the Middle East and more, will be treated to a three-day extravaganza of ‘better-for-you’-centred cooking, masterclasses, and next-generation wellness innovation at this year’s Good Life Show in Cape Town, the official […] More
At Gusto Urban Italian, Mother’s Day is all about good food, easy conversation, and a little extra attention for Mom. This year’s celebration keeps things simple but thoughtful, with a curated à la carte menu, a complimentary welcome drink for all mothers, and live music from 12h00 to 15h00. Available on Sunday, 10 May 2026, […] More
At Italian Deli Online, the latest product drop leans into classic Italian flavour with a mix of deli staples and a few indulgent extras. From aged cheeses to citrus liqueurs, the range is designed for both everyday cooking and slow, weekend-style meals. Shop online now! What’s on offer? Cremalat | Gorgonzola ±200g (R109.99) A soft […] More
At La Petite Ferme, a new chapter begins with a familiar name in fine dining. The restaurant has announced Richard Carstens as its new Head Chef, bringing with him a reputation built over decades and marked by the prestigious Eat Out Three-Star accolade. It’s a move that signals a clear direction, one focused on refinement […] More
Groot Constantia showcased its new short film, “Rooted. Preserved. Shared.” The film is a tribute to the people, practices and purpose that preserve South Africa’s oldest wine-producing farm for the future. “The screening marked more than the release of a short film; it was a moment of reflection,” said Jean Naudé, CEO of Groot Constantia. […] More
At 96 Winery Road, turning 30 isn’t marked by reinvention. It’s marked by remembering exactly what worked in the first place. Ask the team which dishes became legends, and the answer comes quickly. The Hollandse Pepper Fillet leads the charge, alongside Gatriles Duck & Cherry Pie, new style sashimi, and a classic crème brûlée that […] More