Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
During the 2026 harvest season, Durbanville Hills opens its cellar doors to offer guests a rare opportunity to step inside the living, breathing heart of winemaking. From 18 February to 14 March 2026, on selected Wednesdays, Thursdays and Saturdays, guests are invited to experience harvest not as spectators, but as participants in an intimate journey […] More
Pigalle Cape Town is elevating the lunch hour with the launch of its new Lunch Set Menus, available exclusively between 12h00 and 16h00. Designed for guests who appreciate refined dining within a limited timeframe, this curated offering delivers the elegance and quality Pigalle is known for. Perfect for individuals, business lunches and small groups of […] More
When the Six Nations rolls around, there are only two kinds of people: those who watch it… and those who experience it. At Bike Forge, it’s always the latter. This Saturday at 16:10, rugby fans are invited to settle in for a proper Six Nations clash as Ireland take on England in what promises to […] More
Sundays are made for slowing down, sipping good coffee, and enjoying a soundtrack that sets the tone for the week ahead. At Bike Forge, this Sunday ritual gets an extra spark as Anel – Rocking Eve takes the stage for a live breakfast session that promises great music, warm hospitality, and plenty of feel-good energy. […] More
Big flavour has officially landed at Jack Black’s Taproom, and it’s not here to play it safe. Meet the Burger of the Month: The El Nacho Grande — a towering, unapologetically indulgent masterpiece that brings serious attitude to the table. This is the kind of burger that demands both hands, a healthy appetite, and maybe […] More
There’s something about a Margarita that instantly signals good times. Crisp, citrusy, and just the right amount of kick — it’s the ultimate crowd-pleaser. And now, cocktail lovers have the chance to go beyond simply sipping one… they can learn to craft the perfect Margarita themselves at the upcoming Margarita Masterclass at Protea Hotel Fire […] More
When it comes to date night in Cape Town, there’s a fine line between impressive and over-the-top. Luckily, Grub & Vine on Bree Street has mastered the art of keeping things effortlessly elegant, deliciously indulgent, and just romantic enough. Their Prix Fixe Dinner Menu is the kind of experience that turns an ordinary evening into […] More
Summer in Cape Town has a certain rhythm — golden light on historic facades, the hum of Bree Street, and that unmistakable feeling that something delicious is about to happen. At Grub & Vine on Bree Street, that feeling has officially been plated. Their new Summer Tasting Menu is a celebration of the season at […] More
At Gusto Urban Italian, Sundays are no longer just the quiet end of the weekend — they’re becoming the main event. Introducing The Ultimate Italian Roast Buffet, launching on Sunday, 22 February from 12:00 to 15:00. This isn’t just a meal; it’s a celebration of everything Sundays should be: generous plates, good company, flowing conversation […] More
At The Italian Deli Online, every detail matters — from premium pasta and rich olive oils to the perfect sparkling pour that completes the table. Enter Perrier: the iconic French mineral water that transforms an ordinary sip into a moment of refined refreshment. Now available in a variety of convenient formats online, Perrier makes it […] More
At The Italian Deli Online, life is always a little more delicious. Rooted in the spirit of La Dolce Vita, The Italian Deli Online brings authentic Italian flavours directly to kitchens across the country — no passport required. And right now, they’re making it even easier (and more affordable) to stock up on pantry favourites […] More
S.Pellegrino announces the launch of the seventh edition of the S.Pellegrino Young Chef Academy Competition the global initiative designed to identify and support the most promising young chefs under 30. Open to applicants worldwide for four months, the Competition once again invites emerging culinary talent from across the globe to step onto an international stage […] More
