Latest stories

  • Grilled Chicken & Mushroom Salad on Romesco Sauce Recipe

    The Mediterranean diet, celebrated for its health benefits and delicious flavors, has long been a favorite among nutrition experts and culinary enthusiasts alike. Central to this diet is the versatile mushroom, a staple ingredient praised for its health benefits, affordability, and accessibility. Incorporating mushrooms into daily meals aligns perfectly with the Mediterranean diet’s emphasis on […] More

  • Mushroom, Kale & Cannellini Bean Soup Recipe

    The Mediterranean diet, celebrated for its health benefits and delicious flavors, has long been a favorite among nutrition experts and culinary enthusiasts alike. Central to this diet is the versatile mushroom, a staple ingredient praised for its health benefits, affordability, and accessibility. Incorporating mushrooms into daily meals aligns perfectly with the Mediterranean diet’s emphasis on […] More

  • Celebrate Pizza Party Day with a lazy home-made Pizza! [Recipe]

    As the chill of winter approaches and our thoughts turn to nesting in the warmth of our homes, there is nothing more delightful than gathering with friends for a cozy evening. On May 17th, as we celebrate Pizza Party Day, it’s the perfect time to don our warm socks, light some candles, and enjoy the […] More

  • Cheesy Chorizo Smashed Avo Burger Recipe for International Burger Day

    Look at any list of the world’s most iconic foods, and you’ll always find within the top five positions the humble hamburger. Because, although it has been around since the 1880s, the burger continues to endure as an anywhere, anytime, anyhow fast-food favourite. Hardly surprising then that it has an entire day dedicated to it: […] More

  • Double Mushroom Biryani Recipe

    In the vibrant tapestry of global cuisine, few dishes hold as much intrigue and delight as biryani. With its rich history, aromatic spices, and tantalizing flavors, biryani has long been celebrated as a culinary masterpiece. Yet, in the quest for innovation and healthier eating, we find ourselves reimagining even the most traditional of dishes. Enter […] More

  • Spier 21 Gables Sauvignon Blanc with Flavourful Asparagus Quiche

    Treat yourself to this sophisticated asparagus quiche. A delightful indulgence at brunch, tea-time or as a light lunch, it boasts a rich and savoury filling enhanced by smoothly blended goat’s cheese. The crust, made with added cheddar cheese, offers a delightfully toasty soft crunch. This flavourful quiche is perfectly paired with the 21 Gables Sauvignon […] More

  • Exploring the Art of Mixology with ANGOSTURA®

    Inspire your inner mixologist and push the boundaries of flavour with our versatile range of ANGOSTURA® bitters. Unlock the full potential of your mixology endeavours. Our range of bitters are catalysts for creativity and innovation. From subtle enhancements to bold flavour statements, the possibilities are endless. The art of mixology knows no bounds, and with […] More

  • Eid al-Fitr: Chana Masala Mushrooms Recipe

    Eid al-Fitr, one of the most significant festivals in the Islamic calendar, is just around the corner. Falling on Tuesday, April 9th, and Wednesday, April 10th, 2024, this joyous occasion marks the culmination of the holy month of Ramadan, a period of fasting, prayer, and reflection for millions of Muslims worldwide. As the crescent moon […] More

  • Eid al-Fitr: Mushroom Maqluba Recipe

    Eid al-Fitr, one of the most significant festivals in the Islamic calendar, is just around the corner. Falling on Tuesday, April 9th, and Wednesday, April 10th, 2024, this joyous occasion marks the culmination of the holy month of Ramadan, a period of fasting, prayer, and reflection for millions of Muslims worldwide. As the crescent moon […] More

  • Vegan Burrito Bowl Recipe

    Yummy Burritos are a great way to combine all of your favorite Mexican flavors into one delicious dish. We’re celebrating a universal favourite – the burrito on National Burrito Day (4 April) with this Vegan Burrito Bowl. Naturally we added nutritious mushrooms to replace the traditional beef option and added other fresh, whole-food ingredients. for a […] More

  • Squid Ceviche with Avocado and Lime served with Frans K. Smit White Blend by Spier

    Indulge in the tantalizing flavors of the sea with this exquisite Squid Ceviche accompanied by creamy avocado and zesty lime. Perfect for entertaining, this recipe serves 6 as a delectable canape. Delicately tender baby squid tubes are marinated in a vibrant blend of lemon and lime juice, creating a refreshing base. Complemented by the crispness […] More

  • Club Steak Al Fresco Recipe paired with Stellenzicht Wine

    Elevate your al fresco dining experience with Stellenzicht’s tantalizing Club Steak recipe perfectly paired with the Acheulean Red 2018. This Italian-inspired culinary delight promises to tantalize taste buds and satisfy cravings for a memorable meal under the sun. Club Steak Al Fresco Recipe Ingredients: 400g Club Steak Thick Cut 300g Cherry Vine Tomato 1x Bunch […] More