Weekend mornings at Wilde Vy Bistro are not in the business of rushed coffee and questionable cereal decisions.
The bistro’s late weekend breakfast service, available every Saturday and Sunday from 10am to 12pm, is designed for those who believe mornings should be approached with a little more ceremony and significantly better food.
The Wilde Vy Farmer’s Breakfast Menu caters to every kind of breakfast personality.
- Those leaning toward the virtuous side can start with house-made granola, while guests wanting something balanced but still satisfying can opt for sourdough topped with poached egg, avo, and feta. Then there are the committed breakfast enthusiasts, who may find themselves gravitating toward the gloriously named Porky Hog Muffin, complete with fried egg and zero pretence.
- For diners arriving with serious appetite, the signature Wilde Vy Farmer’s Breakfast earns its title. This generously loaded plate brings together boerewors, Karoo lamb choppie, stuffed mushroom, scrambled eggs, and chakalaka thyme tomatoes in a breakfast that feels less like a meal and more like a reward for making it out of bed.
Naturally, fresh juices and artisanal coffees are on hand to complete the occasion. Whether it’s a slow catch-up with friends, a lazy date morning, or simply an excuse to upgrade the weekend routine, Wilde Vy Bistro has breakfast handled.
⇒ Hooggelegen Road, Cape Town
- info@wildevybistro.com
- +27 64 643 9766
