A Father’s Day Lunch at Erinvale with Craft Beer, Gin Stations, and enough Food stalls to test Dad’s Commitment

If Dad’s ideal Father’s Day involves excellent food, a craft beer in hand, and absolutely no responsibility for lighting the braai, Erinvale has the situation well covered.

This Father’s Day, Sunday 21 June 2026, Camphor at Erinvale is hosting a market-inspired feast designed to turn the usual lunch outing into a full family occasion.

Starting at 12:30, the celebration combines generous food stations, live entertainment, and a few thoughtful extras aimed squarely at making fathers and father figures feel properly appreciated.

  • Guests can wander through a lively selection of market-style food stations, with offerings ranging from hearty potjiekos and smoked BBQ sliders to fresh salads, Asian bites, seafood, and nostalgic sweet treats from the ice cream station. It’s the sort of menu built for indecisive diners and enthusiastic second rounds.

Beyond the food, the experience includes live music, a photobooth for family memory-making, and premium drinks stations featuring Ginologist gin and Jack Black craft beer, both included in the experience. In short: a respectable upgrade from handing Dad a novelty mug.

Set against Camphor’s garden views and warm interiors, the event strikes a balance between relaxed and polished, making it equally suitable for multi-generational family gatherings or simply treating Dad to a lunch with a little more personality. Pricing is set at R925 per adult, R350 for children under 12, while children under 5 attend complimentary.

Bookings: conf@erinvale.co.za
Tel: +27 21 847 1160

⇒ 1 Erinvale Avenue, Somerset West

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