Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
This Christmas, The President Hotel in Bantry Bay isn’t just serving lunch—they’re serving two unforgettable festive experiences, each designed to sprinkle a little extra magic on your December 25th. Whether you’re looking for an elegant adults-only affair or a joyful family celebration with all the trimmings (and then some), The President has your perfect seat […] More
If your idea of a perfect Friday involves bold flavours, frozen cocktails, and a glittering piñata, then Harringtons Cocktail Lounge has just declared your weekend plans sorted. Introducing Fiesta Fridays—a colourful, tequila-fuelled celebration that’s all about fun, flavour, and fantástico value. For just R300pp, you’ll enjoy a 2-course dinner and 2 cocktails, and we’re not […] More
Cape Town’s coolest cocktail lounge is turning up the flavour and the funk with a dinner deal that’s too good to gatekeep. Welcome to East City Sessions & Supper with Jameson at Harringtons Cocktail Lounge—where golden-hour glam meets whiskey-kissed indulgence. For just R350 per person, guests get a 2-course dinner (starter & main or main […] More
Cape Town food lovers, your midday plans are about to get a whole lot more delicious. This summer, de Tafel at the Palm House Boutique Hotel & Spa opens its doors for lunch—and not just any lunch. From 13 December, guests are invited to explore immersive tasting menus that turn seasonal ingredients and foraged treasures […] More
Sun’s out, vibes are high, and Moyo is turning up the heat with a Spring Competition that’s all about fun, friends, and your favourite flavours. Whether you’re a foodie with flair or just love a good picnic, this is your moment to shine—and maybe score something sweet in the process. Moyo is giving away prizes […] More
If your love language is wine and perfectly plated food, block out 31 October 2025—because the Taj Cape Town is pouring the good stuff. This one-night-only event at Mint Restaurant & Wood-Fired Grill is serving up serious flavour with a side of fine wine, thanks to a dream pairing with the renowned De Grendel Wines. […] More
Cape Town foodies and fashionistas, get ready to trade your slippers for stilettos—because Beluga is throwing a New Year’s Eve bash that’s as fabulous as it is flavorful. On 31 December 2025, Beluga Restaurant at the V&A Waterfront is going full glam with its Vogue Extravaganza. Think high-fashion meets fine dining, wrapped in shimmering gold […] More
Erinvale Estate Hotel & Spa is proud to announce the launch of Bloom, its new 30-seat signature restaurant where the rich flavours of South Africa converge with refined design. Positioned as a natural extension of the estate’s esteemed dining venues, Oak Terrace Bistro and Magnolia Social Dining Lounge, Bloom draws inspiration from the indigenous gardens […] More
The Bistro at Brookdale Estate has launched its new summer menu, a vibrant and thoughtful expression of Cape terroir and global inspiration, led by Executive Chef Gary Coetzee. Voted amongst Dineplan’s Top 20 Restaurants in South Africa for 2025, the Bistro it is situated in the heart of the Paarl Winelands, amongst the vineyards at […] More
Urchin Restaurant, housed within the Hyatt Regency Cape Town, has entered a new chapter under the vision of Head Chef Marcus Gericke. Known for his thoughtful approach to local ingredients and his celebrated global career, Gericke has reimagined Urchin as an honest expression of the Western Cape, embracing source, terroir and heritage. “Urchin has always […] More
Culture Wine Bar is throwing a Halloween party… and it’s absolutely terrifying. In the best way possible. On Friday, 31 October, the stylish wine spot at 103 Bree Street is ditching its usual chic vibes and diving headfirst into darkness, turning into the House of Phobias for one spine-tingling night only. This isn’t just spooky […] More
We all know veggies are good for us, but here’s a delicious twist in the health-meets-flavour story: mushrooms are stepping into the spotlight — and not just as a tasty braai side. According to ongoing research, our humble fungi friends might be doing more than just soaking up garlic butter. Scientists from The Beckman Research […] More
