Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Some dinners are memorable for the food. Others for the wine. Every now and then, an evening arrives that manages to do both exceptionally well. On 28 March, Urchin Journey Restaurant invites guests to experience exactly that with a special Winemaker’s Dinner, an elegant evening where exceptional wines and thoughtfully crafted dishes come together in […] More
Easter Sunday has a way of bringing people together. Families gather, friends reconnect, and tables fill with food that feels a little more special than usual. At The Conservatory, Easter is celebrated in elegant style with a three-course lunch set within the estate’s historic gardens in the Constantia Valley. Taking place on Sunday, 5 April […] More
Some celebrations call for something a little special. A beautiful setting, good company, and a table filled with irresistible treats tend to do the trick. This International Women’s Day on 8 March, La Paris Bistro in Franschhoek invites guests to slow down and celebrate the women who shape everyday life in extraordinary ways. From leaders […] More
There are few celebrations as lively and universally enjoyed as St Patrick’s Day. A little green, a good drink in hand, and a crowd ready to celebrate are usually all it takes. This year, The President Hotel is turning the occasion into a full afternoon festival. On Saturday, 14 March 2026 from 2pm, guests are […] More
There are wine tastings… and then there are evenings where the people behind the wine pull up a chair and join the conversation. That’s exactly what guests can expect at the upcoming Wine Society Evening at Erinvale Estate, a relaxed and intimate gathering designed for those who enjoy great wine, good food, and the stories […] More
At first glance, Makers Landing looks like a food lover’s paradise. The aromas, the energy, the steady buzz of people discovering something new to taste. But spend a little time there and it becomes clear that Makers Landing is far more than a food destination. Nestled in the heart of Cape Town’s working harbour, it […] More
There is something about a Friday afternoon in the Winelands that feels like the start of a small celebration. At Cavalli Estate, that feeling has become a monthly tradition. And now, the final First Friday of the season is almost here. On Friday, 6 March, Cavalli invites guests to gather on its tasting terrace for […] More
On Sunday, 22 March at 7 PM, Moyo Kirstenbosch, nestled within the breathtaking Kirstenbosch National Botanical Garden, transforms into an intimate haven of melody, artistry and refined indulgence. The Indoor Concert Classics series proudly presents the Classical Variety Showcase — an inspiring evening featuring the remarkable FMR Bursary Winners and UCT Rising Stars. These exceptional […] More
South Africa is particularly well positioned to capitalise on several key growth trends in global tourism, believes Prof Dr Dr Peter Löw, German entrepreneur, philanthropist, heritage advocate and active investor in luxury tourism in Europe. He is also the owner of Vergenoegd Löw, the historic Stellenbosch 160 ha wine estate that he acquired in 2015 […] More
As Grub & Vine enters its seventh year, Chef Patron Matt Manning is returning to the restaurant’s roots – good, honest cooking paired with serious wine – with the launch of a new regional series, Santé! Kicking off in March with Santé Bot River, the six- to eight-week showcase will focus on one South African […] More
Each October, shoppers across the country buy specially produced pink punnets of fresh mushrooms at Pick n Pay stores. For every punnet sold, R1 is donated to Reach for Recovery’s Ditto Project — funding care, dignity and confidence for women recovering from breast cancer. Now in its 15th year, Power of Pink has become a […] More
Autumn Arrives Early at Moody Lagoon Restaurant! Why wait for the equinox when the harvest is already calling? At Benguela Cove, we’ve decided to embrace the change of season ahead of schedule. They are thrilled to announce the early release of the 2026 Autumn À La Carte Menu, now serving at Moody Lagoon. As the vineyards begin their golden transformation, […] More
