Latest stories

  • Discover exquisite Spanish Tapas with this Special at La Parada

    La Parada has established itself as a true gem for food enthusiasts seeking an authentic taste of Spain. From the moment you step into La Parada, you are transported to the vibrant streets of Spain. The restaurant’s warm and inviting atmosphere, reminiscent of a traditional Spanish taverna, sets the stage for an unforgettable dining experience. […] More

  • Triple the Flavour of your Winter Meals with Angostura®

    We are steadily making our way into the cold months of winter, and you know what that means – yet another opportunity for a delicious menu of ANGOSTURA® recipes to warm the kitchen, and the belly. It’s official – warm jackets have been dug out the back of cupboards, thick second blankets added to the […] More

  • Winter Delights: Indulge in Hearty Wagyu Creations from Wild Coast Wagyu

    As the cooler weather sweeps across the South African shores, food enthusiasts are on the hunt for heartier and more comforting meals to warm their souls. Look no further than Wild Coast Wagyu, the go-to destination for tender and flavorful stews, roasts, and more. With their high-quality Wagyu beef, they elevate winter dishes to new […] More

  • CARLING BLACK LABEL CELEBRATES ITS 52ND AWARD WITH ONE-OF-A-KIND LIQUID STORY AT THE CARLING BLACK LABEL’S CHAMPIONS DAY

    After walking away with the gold trophy at the Australian International Beer Awards recently, Carling Black Label pulled out all the stops by treating their consumers to a dinner prepared by Chef Marcus Modimokwame, with the special ingredient, Carling Black Label. The event was hosted at the buzzing Shine Studio on Smit Street which overlooks […] More

  • Cape Brandy stole the spotlight in the African leg at the Intercontinental Spirits Challenge

    The Intercontinental Spirits Challenge, a global showcase of exceptional spirits, recently concluded its journey, and saw South African spirits celebrated for outstanding craftsmanship. Following the highly successful Africa leg held in Stellenbosch on May 24th and 25th, 2023, where exceptional Cape Brandy and diverse gins took centre stage, the challenge continued its quest for excellence […] More

  • Old Town Italy’s Bakers Hour: a Delightful Delicacy Affair!

    Old Town Italy, renowned for its authentic Italian cuisine and delightful ambiance, is a culinary haven that beckons food enthusiasts from far and wide. Immerse yourself in the warm embrace of Old Town Italy’s Bakers Hour and experience the true essence of Italian baking mastery at half price. Treat yourself to an unforgettable special where […] More

  • Warm up with a R139 Peri-Peri Prawn Pasta at Mozambik this Winter

    In the midst of icy winter months, Mozambik Restaurant has once again exceeded expectations by introducing their highly anticipated winter menu. As the temperatures drop, what better way to keep warm than with a delectable array of dishes carefully crafted to satisfy your cravings and bring comfort to your palate? The latest addition to their […] More

  • Enjoy a Tomahawk Steak & Scotch Lunch for Father’s Day at Central One Restaurant

    Celebrate Father’s Day in style at Central One Restaurant, located at the Radisson Blu Gautrain Hotel. Treat your dad to a memorable lunch experience with a mouthwatering 700g BBQ basted Tomahawk steak, perfectly paired with crispy fries and a double serving of the renowned Glenmorangie 10-year-old scotch. This extraordinary offer is available for just R450, […] More

  • Father’s Day Special at Zoolake Bowls: A Perfect Blend of Food, Fun, and Castle Lager

    This Father’s Day, Zoolake Bowls in Johannesburg is offering a special treat for dads that combines delicious food, an enjoyable game of bowls, and a refreshing Castle Lager. With this exclusive Father’s Day Special, dads can indulge in a mouthwatering meal and then show off their skills on the bowling green, all while savoring a […] More

  • Join Hyatt House Sandton for an incredible Father’s Day Brunch

    This Father’s Day, it’s time to treat the king in your life to a truly regal experience. The Medley at Hyatt House Sandton is rolling out the red carpet for dads with a lavish Father’s Day brunch fit for royalty. Real kings deserve a real brunch, and The Medley is here to deliver. If you’re […] More

  • Celebrate Father’s Day with a Brunch at Hyatt House Rosebank

    Father’s Day is just around the corner, and what better way to celebrate than by treating your dad to a delicious and heartfelt brunch? This year, Hyatt House Rosebank and The Collective is offering a special Father’s Day brunch that is sure to make your dad feel loved and appreciated. The Collective, known for its […] More

  • ANGOSTURA®’s Winter-Warming Seasoning Secrets in the Kitchen!

    It’s a time for slow cooked comfort food, soul-hugging dishes and hot drinks to wrap your hands round. All of which get a new depth of deliciousness from a dash of ANGOSTURA® bitters, which now has three versatile flavours to add to your kitchen repertoire. Every cuisine has its cheat sheet seasoning secrets… that bottle […] More