Johannesburg Restaurants: News, Events & Specials

  • The Brandy Sour [Recipe] and its Royal Heritage with Angostura

    The Brandy Sour cocktail is famous across the world, a beloved evening cocktail with royal origins! The Brandy Sour dates back to the early fifties where King Farouk of Egypt, a cocktail enthusiast, would travel the world chasing the next best flavor. In his travels he stopped off on the island of Cyprus and fell […] More

  • Sunday Lunch for the entire Family at The Fairway Hotel

    We all love a feast at The Fairway Hotel? You don’t have to be a golfing enthusiast to enjoy everything that the Fairway Hotel has to offer. Surrounded by golfing greenery in all its glory, enjoy a cocktail at the High Ball Craft Bar, fine dining at Balata restaurant, with plenty of conference facilities for […] More

  • High Tea & Massage Combo at The Fairway Hotel

    In need of a decadent experience? You don’t have to be a golfing enthusiast to enjoy everything that the Fairway Hotel has to offer. Surrounded by golfing greenery in all its glory, enjoy a cocktail at the High Ball Craft Bar, fine dining at Balata restaurant, with plenty of conference facilities for the corporates as […] More

  • Autumn Spa Specials at The Fairway Hotel

    Spoil yourself at The Fairway Hotel and Spa! You don’t have to be a golfing enthusiast to enjoy everything that the Fairway Hotel has to offer. Surrounded by golfing greenery in all its glory, enjoy a cocktail at the High Ball Craft Bar, fine dining at Balata restaurant, with plenty of conference facilities for the […] More

  • Spa, Stay & Breakfast Special at The Fairway Hotel

    In need of an overnight escape for a new date night idea? You don’t have to be a golfing enthusiast to enjoy everything that the Fairway Hotel has to offer. Surrounded by golfing greenery in all its glory, enjoy a cocktail at the High Ball Craft Bar, fine dining at Balata restaurant, with plenty of […] More

  • R89 Prawn Special at Mozambik

    Prawntastic! The culinary team at Mozambik are passionate about creating great times with friends and family coming together over exceptional food and a welcoming atmosphere. With branches all over South Africa, they have become one of the most popular Portuguese restaurants in the country offering the best in grills and seafood. Get 9 medium prawns […] More

  • The All White Affair at Sankayi Lounge & Restaurant

    Incredible Food. Music. People. Join the celebrations at Sankayi! This Saturday May 21st, Sankayi is taking the game to the next level. Prepare yourself for a party like never before, the All White Affair! Be amongst the most beautiful people in town and enjoy like there’s no tomorrow with the best DJs, and the most […] More

  • Drink, Dine & Dance this Friday at Sankayi Lounge & Restaurant

    Celebrate the end of the week in style at Sankayi! Fridays as we like to spend… Eating food, laughing with friends and dancing like it’s Friday forever! There is no better way to start your weekend great so make sure your table for #TheSupperClub is booked, the only ‘Grown Folk’ plan in Johannesburg that plays […] More

  • R96 Peri-Peri Wing Special at Mozambik

    There is always a new offer available at Mozambik. The culinary team at Mozambik are passionate about creating great times with friends and family coming together over exceptional food and a welcoming experience. With branches all over South Africa, they have become one of the most popular Portuguese restaurants in the country. Get 8 Peri-Winglets […] More

  • Pasta-Making Classes with Old Town Italy

    We are così eccitato (so excited) to see the announcement of the 2022 Pasta Cooking Class Schedule at Old Town Italy! Join the restaurant for an evening filled with a light antipasto to warm your appetite as well as a bottle of wine to share during the class while being guided by the head chef […] More

  • Mushroom & Lemon Risotto Recipe

    It’s National Vegetarian Week from 10 – 15 May! National Vegetarian Week encourages us, for just one week, to put a spotlight on delicious vegetable-centred meals. We all know we should be eating more vegetables and less meat, fish and dairy, for both our bodies and the planet and now is the time to explore […] More

  • Fully Loaded Breakfast Tacos Recipe

    It’s National Vegetarian Week from 10 – 15 May! National Vegetarian Week encourages us, for just one week, to put a spotlight on delicious vegetable-centred meals. We all know we should be eating more vegetables and less meat, fish and dairy, for both our bodies and the planet and now is the time to explore […] More

  • Buttons & Beans on Toast Recipe

    It’s National Vegetarian Week from 10 – 15 May! National Vegetarian Week encourages us, for just one week, to put a spotlight on delicious vegetable-centred meals. We all know we should be eating more vegetables and less meat, fish and dairy, for both our bodies and the planet and now is the time to explore […] More

  • Lentil & Mushroom Stew on Butter Bean Mash Recipe

    It’s National Vegetarian Week from 10 – 15 May! National Vegetarian Week encourages us, for just one week, to put a spotlight on delicious vegetable-centred meals. We all know we should be eating more vegetables and less meat, fish and dairy, for both our bodies and the planet and now is the time to explore […] More

  • Build your Own Box: Get a 25% Discount from One-Juice!

    Build your own juice box by One-Juice! Known for their delicious cold-pressed, raw juices and cleanses, One-Juice is always striving to provide the best value to their loyal customers. Whether it’s just to have a nutritional drink close by while working long hours or when joining one of their accessible cleansing or weight-loss programs, One-Juice […] More

  • Celebrate World Cocktail Day with ANGOSTURA

    This month, 13 May, we celebrate World Cocktail Day, which marks the publication date of the first definition of a cocktail all the way back in 1806. Defined by New York-based tabloid The Balance and Columbian Repository as “a stimulating liquor, composed of spirits of any kind, sugar, water and bitters” You can’t talk about […] More

  • 4 Course Chalmar Beef Night at Vivace Restaurant

    Looking for a new date night idea? Join executive Chef Tristan Latouf’s exclusive Supper Club every month in Vivace Restaurant to sample local farm-to-table ingredients, paired with seasonal wines from similar regions. Live entertainment will also be provided on the night to ensure a fantastic atmosphere for all guests. The first supper club will be […] More

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