7 Course Tasting Menu Special at Basalt

Restaurant Week is back!

It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.

Basalt

One of South Africa’s most respected chefs, she is highly regarded for her significant attention to detail and delicate balancing of simplicity with sophistication.

Having previously worked under legendary chefs David Higgs and Luke Dale Roberts, chef Candice launched her own successful dining concept, GREI at the Saxon Hotel in 2018, where she was awarded the Mercedes-Benz Eat Out Nederburg Rising Star award and Young Chef of the Year Award by Condé Nast House & Garden SA Gourmet Restaurant Awards as well as the ‘Haute Property’ award by the Gourmet Guide.

Chef Candice currently headlines Basalt Restaurant at the Peech Hotel as Chef in Residence where she was recently awarded “Best Fine Dining Pop Up Experience 2021” and “Best Fine Dining Restaurant SA” at the Luxe Restaurant Awards by SA Hospitality Council in June 2021.

How to book?

From 1 April – 1 May 2022, Basalt will be offering an incredible 7 course tasting menu special for only R875 pp.

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HUNT & HIDE
BY CHEF CANDICE PHILIP
7-Course Tasting Menu – R875 pp
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TASTING MENU
Please note: Pescatarian & Vegetarian menus upon request
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BREAD & SNACKS
Caramelized onion twist, ash & ancient grains
Deviled ‘Easter’ egg & Parmesan creme
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SMOKED MUSSELS
Sweetcorn kimchi & coriander
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SEARED BEEF
Peanut & onion
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PORK BELLY
Potato, walnut & prune
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SMOKED CHOCOLATE
Hot cross bun, rum & raisin
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LOCAL CHEESE
Cocoa & crispy granola
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PETIT FOURS
Spiced apple spheres & lemon cremes

Book your seats now!

Marvin

Written by Marvin

Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!

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