Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!
Make your own! What is better than crème brulée? Soft, silky yellow custard topped with crunchy caramelised sugar. This delectable dessert has been a regular feature on The Hussar Grill’s menu since 1964 and has been a classic favourite of patrons ever since. And they’re sharing the recipe with you! Make your own indulgent dessert […] More
Beauty in a box. The Harvest Table is turning the tide on unhealthy living with a range of super products to boost your longevity and make you glow from the inside; it all starts from within. They’ve just launch an amazing new collagen starter kit! Collagen is the miracle product of the beautiful – and […] More
On Monday 23 March 2020 the country’s cocktail-loving community will come together in Johannesburg to celebrate the winners of the fifth SA Bartending Accolades & Recognition (BAR) Awards. What began years ago as an intimate industry dinner has now evolved into an exclusive two-day event for 350 attendees at The Maslow Hotel in Sandton. Among […] More
With so many great restaurants in Johannesburg, you won’t find it difficult to find a great number of experiences to enjoy on Valentine’s Day. But it’s always a tough tasks to find the perfect one that will mark this most romantic of days as one of the most special in your relationship. From movie evenings, […] More
Enjoy a tropical Valentine’s Day. Mozambik sets sail for the Portuguese islands and all the flavour they have to offer with Euro-South African meals and refreshing cocktails. Sink your teeth into seafood, delicious prego steaks, roasted chickens and trinchado, vegetarian curries and more. Take a loved-up island holiday at Mozambik this Valentine’s Day. Enjoy a […] More
Don’t break the bank. Come to Mozambik for Portuguese dishes from starters to combos, grills, seafood, desserts, salads, sides, espatada and vegetarian. Catch it fresh and tasty at Mozambik. Every Tuesday and Thursday is date night at Mozambik. Get two main meals and a bottle of wine for only R300. Choose from: Vegetable Curry Chicken […] More
The Harvest Table is a family run business based in Kwazulu-Natal. After being diagnosed with Hodgkin’s Lymphoma, a lymph cancer, when she was 20 years old, owner and founder Catherine Clark began to study the importance of a good quality diet and a well-balanced life on one’s health and wellbeing. She often struggled to find […] More
The Italian word Giglio, (pronounced “Jee-leo”), is an ancient fleur symbol belonging to kings and royalty. The Giglio is symbolic of perfection, light and life – delivered to you from the moment you drive through the avenue of giant pin oak trees. Indulge in the opulent perfection of our 5 star, idyllic and exclusive haven. The Giglio […] More
No matter your relationship status. Whether it’s rockstar fries with cheese sauce and bacon bits, ribs and wings, mac and cheese balls, nachos, fully loaded salads, pizzas, burgers and more, Tiger’s Milk will school you in the art of dining well – nobody leaves hungry and everyone has a party while doing it. The cocktails, […] More
Any plans on Valentine’s Day yet? The Hussar Grill is famous for having the best steak in the country – pick your cut, how you would like it cooked, your side and your sauce and you’re good to go! And don’t expect anything less than perfection, because you won’t get it! Even if you don’t […] More
Where else? Bootlegger Coffee Company is a legend in the coffee game. With a distinct flavour that sets them apart from the rest, with hints of caramel, chocolate and toasted hazelnut, they take what they do very seriously. Even better is that before 8:30am, you can get a Bootlegger coffee – also known as a […] More
Spread the love this Christmas. Mozambik wants you to sit back, relax and have a good time. That’s why their food and drinks menu is reminiscent of a breezy island surrounded by still blue waters. But they also know that life is not always sunshine and coconuts. That’s why they want to give back. And […] More
