Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!
Father’s Day at The Fairway Hotel, Spa & Golf Resort is shaping up to be a celebration built around exactly what most dads appreciate: generous food, relaxed company, and quality time without anyone asking them to assemble furniture. On 21 June 2026, families are invited to gather for a special Father’s Day Lunch at The […] More
Fridays at Sandton Gate Central now come with a very clear starting signal: 4pm. At The Baron Sandton, weekend mode begins with 50% off selected drinks every Friday from 4pm to 6pm. It’s a perfect happy hour for Joburg locals, office teams, and after-work planners to gather for sundowners. Whether it’s a quick drink before […] More
Sandton’s dining scene is getting a golden little Italian upgrade as Tortellino D’Oro opens at Sandton Gate Central on 29 May 2026. Known for authentic Italian flavours and handcrafted pasta, Tortellino D’Oro brings the comfort of traditional Italian cooking to a new Johannesburg address. The brand has long been associated with handmade pasta, quality ingredients, […] More
A few minutes of someone’s time could make a meaningful difference to a student research project in Johannesburg. Participants are being invited to complete a questionnaire for a study titled “Investigating the Influence of Green Advertising on Consumer Purchasing Behaviour in the Fast-Food Industry in Johannesburg.” The research aims to better understand how environmentally focused […] More
Celebrate Father’s Day Lunch in Johannesburg 2026: Top Ideas & Tips Father’s Day is the perfect occasion to show appreciation for the dads, grandfathers, and father figures who mean so much to us. If you’re in Johannesburg and wondering how to make Father’s Day Lunch 2026 special, you’ve come to the right place. Whether you’re […] More
Who says Christmas only gets one appearance a year? Glenburn Lodge & Spa is making a strong case for a midyear festive encore with its Christmas in July celebration, inviting guests to swap winter hibernation for an elegant evening of dining, dancing, and just the right amount of holiday cheer. Taking place on 25 July […] More
The inaugural event in the ‘Bella Nights’ series, Under the Tuscan Sun, is a proud collaboration between Butcher Boys Kyalami Hills and Boschendal, presenting an immersive, Italian-inspired evening where wine, food, and sensory storytelling come together beautifully. Set to unfold from June through December, the ‘Bella Nights’ series has been conceptualised as a limited collection […] More
Eid al-Adha is all about generous tables, meaningful gatherings, and the kind of meals that encourage guests to settle in, loosen the conversation, and absolutely say yes to dessert. At Hyatt House Johannesburg Rosebank, the occasion is being celebrated with a buffet designed for exactly that kind of relaxed, family-style dining. On 28 May 2026, […] More
Eid al-Adha is a celebration built around togetherness, generous hospitality, and meals that encourage lingering a little longer at the table. At Hyatt House Johannesburg Sandton, that spirit takes the form of a relaxed buffet dining experience designed for families and friends who prefer their festive gatherings unhurried and properly well-fed. Taking place on 28 […] More
From dynamic capitals to rich cultural and coastal destinations, explore stays and dining experiences across Ethiopia, Tanzania, Kenya, Zambia, Zimbabwe, Egypt, South Africa and Morocco To celebrate Africa Day on 25 May, Hyatt hotels across the continent are inviting guests to mark the occasion with a meaningful getaway, whether that means a vibrant city escape, […] More
The daily question of “What’s for supper?” can feel like one challenge too many in an already packed schedule. Between school runs, work deadlines, after-school activities and everything in between, finding the time, and inspiration, to create exciting meals every day isn’t always easy. But here’s a simple solution: add an avo every day. From […] More
The Bull Run has sharpened things up for winter with a new menu that makes its point clearly: “good enough didn’t make the cut.” The Sandton favourite has rolled out a winter menu built around bold plates, proper comfort, and the kind of steakhouse confidence guests expect from The Bull Run. From glossy steaks and […] More
