Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!
Experience the Thrilling Rugby Action at Zoolake Bowls – Your Ultimate Sports Bar and Restaurant Calling all rugby enthusiasts and fans of the mighty Springboks! Zoolake Bowls, Johannesburg’s premier restaurant and sports bar, is gearing up to host an electrifying rugby viewing event on Saturday, 29th July at 17:05, where the Springboks will be taking […] More
The Bar & Beverage Awards South Africa 2023 is thrilled to announce that The House of ANGOSTURA®, renowned for its iconic aromatic bitters, has come on board as the main sponsor for the prestigious event. Set to be the most significant recognition platform in the industry, positioning it alongside renowned international drinks awards such as […] More
As we commemorate the remarkable legacy of Nelson Mandela, we invite you to embark on a culinary journey that pays tribute to the rich cultural heritage of South Africa. In honor of Mandela Day, we present a delightful and flavorsome dish that showcases the vibrant and diverse flavors of the Rainbow Nation: Mushroom Chakalaka. Chakalaka, […] More
Strengthen, Nourish, and Regenerate Your Immune System As winter approaches, One-Co introduces their Winter Immunity Cleanse to help you fortify your immune system during the colder months. This unique cleanse is designed to protect, prevent, and recover, offering a range of benefits that will leave you feeling revitalized and ready to take on the season’s […] More
In the world of delectable cuisine, Mozambik has always managed to stand out with its tantalizing array of flavors and its commitment to offering an unforgettable dining experience. This July, Mozambik is turning up the heat and inviting food enthusiasts to dive into their latest offering – the mouthwatering Saturday Combo. It’s time to embrace […] More
Always a strong contender, DGB Spirits were once again the judges choice at the African leg of the Intercontinental Spirits Challenge (ISC) 2023. This year DGB entered five brands to participate in the competition that took place from 24 – 30 May 2023 They are proud to announce the results for each brand: Coco Rico […] More
Indulge in a vibrant culinary experience at Radisson RED Rosebank with their tantalizing Seven Colours Lunch, held every Sunday. From 12pm onwards, guests are invited to savor a delectable meal paired with lively entertainment, creating the perfect setting for a memorable afternoon. For just R220 per person, patrons can enjoy an array of flavorful dishes […] More
Hands up, who loves Christmas? Hands up, who hates waiting a whole six months to put up the tree, bust/bring out some gifts and indulge in a delicious family feast? Good thing then that we have Christmas in July, a fun little tradition of celebrating the silliness of the season smack bang in the middle […] More
La Parada has established itself as a true gem for food enthusiasts seeking an authentic taste of Spain. From the moment you step into La Parada, you are transported to the vibrant streets of Spain. The restaurant’s warm and inviting atmosphere, reminiscent of a traditional Spanish taverna, sets the stage for an unforgettable dining experience. […] More
We are steadily making our way into the cold months of winter, and you know what that means – yet another opportunity for a delicious menu of ANGOSTURA® recipes to warm the kitchen, and the belly. It’s official – warm jackets have been dug out the back of cupboards, thick second blankets added to the […] More
As the cooler weather sweeps across the South African shores, food enthusiasts are on the hunt for heartier and more comforting meals to warm their souls. Look no further than Wild Coast Wagyu, the go-to destination for tender and flavorful stews, roasts, and more. With their high-quality Wagyu beef, they elevate winter dishes to new […] More
After walking away with the gold trophy at the Australian International Beer Awards recently, Carling Black Label pulled out all the stops by treating their consumers to a dinner prepared by Chef Marcus Modimokwame, with the special ingredient, Carling Black Label. The event was hosted at the buzzing Shine Studio on Smit Street which overlooks […] More
