Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Chaplin’s Grill
Chaplin’s found its roots in Melville since 1980 and Rainold Petersen who moved to Hurlingham in 2012, changed the name to Chaplin’s Grill in tribute to his legendary Melville-based bistro – a gem amidst the fine dining establishments of Joburg in the 80′ & 90′s. At Chaplin’s Grill Rainold revives, within a contemporary dining context, his passion for delivering a superior product of Food, Wine, Beer and exemplary service with a trademark hands-on approach.
How to book?
From 30 September – 30 October, Chaplin’s Grill will serve you a 2-course lunch menu (R245) and 3-course dinner menu (R345), using only seasonal fresh ingredients to give you a real taste of Spring.
Restaurant Week Menu:
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Bread with condiments
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STARTER
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Macau Duck Spring Roll
With fresh made dipping sauce
Or
Beef Carpaccio
With rocket, parmesan, olive oil & lemon
Or
Tomato Tartlet (V)
With chèvre
Durbanville Collectors Reserve Sauvignon Blanc or Chardonnay
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MAIN
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Fillet Steak Diane
Mushroom sauce & Worchester sauce, chives and flamed at the table with potato wedges
Or
Salt & Pepper Baby Calamari
With sriracha mayo
Or
Panzerotti Mushroom (V)
Rocket, baby tomatoes with pesto sauce
Durbanville Collectors Reserve Shiraz, Cabernet Sauvignon or Merlot
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DESSERT
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Mille Feuille
With Fresh Berries
Or
N.Y. Blue Berry Cheese Cake
Baked
Durbanville “Bee” Late Harvest
