Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Clico Restaurant
Clico has become renowned for being an intimate establishment, offering personalised service, and Clico Restaurant retains this theme. The space is a unique architectural design – a metal structure, triple volume ceilings and a flooding of natural light through the glass stack doors. This refined food restaurant has in a short space of time become a refreshing and welcome addition to the Johannesburg dining scene.
Comfortable upholstered chairs lead to relaxing visits, and large sliding doors allow for a semi alfresco atmosphere. The glass stack doors allow the flexibility to divide the restaurant into two sections of differing sizes in order to accommodate private meetings, functions and occasions.
How to book?
From 30 September – 30 October, the restaurant will be serving a 3 course lunch menu (R395) as well as a 3 course dinner menu (R445) at fantastic value for money.
Restaurant Week Menu:
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STARTER
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Pulled Braised Beef
Topped with pasta sheet parsnip puree, beetroot puree, parmesan crisp
Or
Roasted Onion Tart
With goat’s cheese salad
Or
Roasted Onion Tart
With goat’s cheese salad
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MAIN
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Grilled Hake
Accompanied by savory black rice, fish croquette and hollandaise sauce
Or
Coffee Smoked Beef Short Rib
With mustard and red onion marmalade mash, broccolini, finished with jus
Or
Butternut and Lentil Strudel
Accompanied by char grilled baby onion, parsnip puree and Thai curry sauce
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DESSERT
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Vegan Mango and Coconut Panna Cotta
Served with textures of mango
Or
Flourless Chocolate Torte
Frozen passion fruit white chocolate mousse, pliable chocolate
Book your seats now!
