Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Sotta Sopra
Sotto is focused on providing an authentic Italian experience. Sotto is the cooler younger sister and extends the idea of the traditional Italian trattoria experience – serving Roman style (thin) pizza and handmade in-house pasta in a flamboyant, open and relaxing dining area – suitable for quick meetings, sundowners with colleagues or friends or a speedy lunch on-the-go.
Sopra offers a luxurious dining experience. The area is decked with a luscious floor to ceiling plant wall, comfortable and cosy seating all behind glass doors that look out onto the buzzing city. It provides the perfect balance of great food and uber chic decoration.
How to book?
This year, Silver Forest will be part of Restaurant Week (30 September – 30 October) offering a 3 course set menu for lunch & dinner at R395.
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ANTIPASTI
TUNA CARPACCIO
Served with fried capers, dill, mint and parmesan mascarpone mousse
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PRIMI
GOATS CHEESE, SMOKED HONEY, WALNUT CAPPELLETTI
Served with a parmesan cream, infused herb oil and fresh sorel
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DOLCE
APPLE TARTELETTE
Tatin style apples, diplomat cream, pate sucre, apple compote and fresh vanilla bean gelato
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