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Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

Pizza or Burger? Mitchell’s Ale House has a Combo Meal & Beer Special for you!

At Mitchell’s Ale House, the approach is refreshingly straightforward: good food, cold draughts, and combo specials that make choosing easy. The latest specials lean into exactly that. Guests can pair a house lager draught with a range of crowd-pleasers, each one designed to satisfy without overthinking it. The pizza option stands out for variety, with…

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De Vette Mossel Hermanus Hosts a Pensioners Lunch Packed with Comfort Food and Coastal Charm

At De Vette Mossel Hermanus, good food and good company come naturally—and their upcoming Pensioners Lunch leans right into that spirit. Taking place on 24 April at 12:00, this midday gathering is designed exclusively for pensioners, offering a relaxed, hearty dining experience at R199 per person. The special keeps things comforting and generous, with a…

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A Sagra to Remember: Woodlands Eatery pairs Italian-Inspired Plates with Brookdale Wines

The Woodlands Eatery teams up with Brookdale Wine Estate for another of its much-loved Sagra evenings—this time celebrating citrus-inspired flavours and generous pours in a relaxed, social setting. Set for 28 April, the evening brings together a five-course menu paired with four wines (R495 per person), with the signature Sagra style: abundant plates, flowing wine,…

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Caffe Villagio’s R850 Chicken Platter Makes Feeding 8 to 10 People Surprisingly Simple

At Caffe Villagio, sharing is made simple with the “All About Chicken” platter, a generous, no-fuss option built for groups who want variety without overcomplicating the order. Designed to serve 8 to 10 people, the platter brings together 60 pieces of crowd-pleasing favourites, making it a practical choice for gatherings, office lunches, or casual celebrations….

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