The Woodlands Eatery teams up with Brookdale Wine Estate for another of its much-loved Sagra evenings—this time celebrating citrus-inspired flavours and generous pours in a relaxed, social setting.
Set for 28 April, the evening brings together a five-course menu paired with four wines (R495 per person), with the signature Sagra style: abundant plates, flowing wine, and a lively, intimate atmosphere.
What’s on the menu?
The experience opens fresh and bright with:
- Carpaccio di Pomodorini & Avocado Salsa – cherry tomato carpaccio with avocado salsa, cannellini beans, and basil, paired with Mason Road Rosé 2025
A crisp, citrus-led second course follows:
- Calamari Fritti al Profumo di Agrumi – deep-fried Patagonian calamari with orange zest crust and lemon aioli, paired with Mason Road Chenin 2025
For something richer:
- Risotto Piselli & Pancetta – Italian-style risotto with peas and crispy bacon, paired with Bradbourne 2024
The next course leans hearty and comforting:
- Melanzane & Agnello – layered eggplant with shredded lamb, tomato sauce, basil, mozzarella, and parmesan, paired with Mason Road Syrah 2024
Dessert keeps it classic:
- Cannoncino alla Crema – a crisp pastry filled with rich custard cream
Sagra nights at The Woodlands Eatery are known for being less formal and more festive. Guests can expect a full table, generous wine service, and a pace that encourages conversation between courses. Book your table now!
⇒ 8 Breda Street, Gardens, Cape Town
- 063 710 4742
- info@thewoodlandseatery.com
