At The Cape Milner, Mother’s Day is all about variety, comfort, and a table worth lingering at.
On 10 May 2026, guests are invited to a buffet lunch (R530 per person) that brings together familiar favourites and local flavours in a relaxed, welcoming setting.
It’s a menu designed for sharing, sampling, and going back for seconds—because Mother’s Day should feel generous.
- The experience starts at the Bakers Corner, where mosbolletjie bread, steamed gogos bread, and olive focaccia set the tone alongside house-made butters, pâtés, and spreads.
- From there, the menu moves into fresh, vibrant salads, including a local-style coleslaw with pineapple and cranberries, roasted brinjal with feta, and a biltong and blue cheese combination that leans firmly into South African flavour.
- Mains keep things hearty and well-balanced. Guests can expect dishes like beef isishebo, traditional bobotie with apricot chutney, and Cape Malay butter chicken, alongside a vegetarian-friendly butternut and ricotta lasagne. A range of sides—from umngqusho to roasted root vegetables and cauliflower gratin—rounds out the plate.
- Dessert doesn’t hold back either. Think classic carrot cake, melktert with cinnamon, and Cape Malay koesisters, followed by a simple finish of rusks with tea or coffee.
Book your Mother’s Day experience today!
⇒ 2a Milner Road, Tamboerskloof, Cape Town
📧 reserve@capemilner.com
📞 +27 21 426 1101
🌐 capemilner.com
