Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Valentine’s Day is often about grand gestures, but this year Urchin Restaurant invites couples to slow things down and savour love one beautifully plated moment at a time. For one night only, the restaurant presents its Valentine’s Day Journey tasting menu — a nine-course experience designed to celebrate connection, curiosity, and shared indulgence. Set within […] More
Valentine’s Day doesn’t need fireworks or grand gestures to feel special. Sometimes, all it takes is good food, beautiful surroundings, and a table set for two. This February, Le Pommier Wine Estate is offering exactly that with a thoughtfully curated Valentine’s Day dinner designed for relaxed romance and effortless indulgence. Set among rolling vineyards and […] More
Some places are more than just a venue — they’re a feeling. Bike Forge has firmly earned its reputation as one of those rare spots where good food, live music, and a shared love of bikes come together effortlessly. This past weekend was a perfect example. Despite the relentless summer heat, the courtyard buzzed with […] More
Valentine’s Day is one of those occasions that deserves a bit of planning and a lot of flavour. This year, Bistro 31 is setting the tone with a thoughtfully curated three-course Valentine’s Day dinner, designed for couples who enjoy good food, good wine, and an atmosphere that does most of the work for you. The […] More
Discover why the chocolate and wine pairing experience at Benguela Cove has become legendary among visitors to one of the world’s best vineyards. There is something magical that happens when exceptional chocolate meets perfectly crafted wine. At Benguela Cove, the chocolate and wine pairing experience has become the most requested offering – and for good reason. […] More
January often arrives with a heavy side of “restriction.” We’re told to cut back, start over, and clear out the cellar. But at Benguela Cove, we’re challenging the idea that wellness and wine are mutually exclusive. Why choose between your goals and your glass when you can have both? Elevated by Nature, Not Just Intention […] More
Set right on the water at the V&A Waterfront, Upper Quay is the kind of place where time slows down just enough to enjoy a long lunch, a celebratory dinner, or a “let’s order one more dish” kind of evening. Its à la carte menu leans into refined comfort, showcasing local seafood, premium cuts, and […] More
Valentine’s Day doesn’t always have to mean white tablecloths and whispered conversations. This year, Makers Landing is offering something far more hands-on, flavour-packed, and fun with a special Makers Summer Session in the Demo Kitchen on Saturday, 14 February 2026. At the centre of the evening is Shawn Godfrey, better known as The Roasted Dad. […] More
Summer evenings in Cape Town were made for good food, open flames, and a view that does half the work for you. This January, Makers Landing is turning all of that into one unforgettable experience with a special Makers Summer Session — and a competition that gives one lucky foodie and a friend a seat […] More
Valentine’s Day calls for something a little out of the ordinary, and Taj Cape Town is setting the mood with an evening designed to be shared, savoured, and remembered. On 14 February 2026, Mint Restaurant & Wood-Fired Grill invites couples to step into a romantic celebration where good food, warm ambience, and thoughtful touches come […] More
Some Valentine’s plans are sweet. Others are unforgettable. Taj Cape Town is offering couples the chance to win a Valentine’s Day experience that leans firmly into the second category — a romantic escape valued at R15 000, designed to be enjoyed on the evening of 14 February. This exclusive competition is all about slowing down […] More
There’s something special about a dinner that only happens once. On Friday, 30 January 2026, The Homestead is opening its doors for a once-off pop-up dinner — and it’s shaping up to be the kind of evening people talk about long after the plates are cleared. To kick off the year properly, the chef is […] More
