Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
At Brass Bell, every day of the week comes with its own reason to pull up a chair, order something comforting, and let the ocean do the talking. The daily specials lineup is playful, generous, and designed for exactly what Brass Bell does best: relaxed dining with unbeatable views and food that hits the spot. […] More
As the day winds down in Kalk Bay, there’s a familiar pull toward the ocean — and straight into Brass Bell. Known for its unbeatable seaside setting and laid-back charm, Brass Bell has added another reason to arrive early and stay awhile: Happy Hour(s), running Monday to Friday from 5pm to 7pm. This is the […] More
There are few things better than sushi by the sea, and Brass Bell has made the deal even sweeter. From Monday to Friday, between 3pm and 6pm, the legendary seaside spot is serving up a sushi special that feels like a small celebration at the end of the day: buy one sushi plate and get […] More
Burger lovers are about to meet their new obsession. Eat out the Box has added a bold new option to the menu, and it’s not here to play it safe. Say hello to the Mexicana Smash Burger, a special burger built for anyone who likes big flavour, a bit of heat, and a burger that […] More
Summer calls for meals that feel a little celebratory, and Urban Umami has answered with a sushi special that’s all about indulgence done right. Enter the Summer Package — a polished pairing of beautifully curated sushi and elegant bubbles, designed for long lunches, date nights, and those “let’s make an occasion of it” moments. At […] More
Some dining experiences ask you to slow down the moment you arrive. The Private Cellar at Wilde Vy Bistro does exactly that, quietly inviting guests to step away from the everyday and into a space designed for truly special occasions. Hidden beneath the bistro, the Private Cellar is a secluded, subterranean dining room centred around […] More
A new era of curated luxury is about to unfold at Cape Town’s most storied waterfront address. Within the next few weeks, the InterContinental Table Bay Cape Town will welcome guests, ushering in a revitalised chapter for one of the city’s most beloved landmarks. First opened by former President Nelson Mandela in 1997, the property […] More
If you’ve ever dreamed of a seafood platter so big it could double as a treasure chest, you’re in luck. Black Marlin, perched near the legendary cliffs of Cape Point, isn’t playing around when it comes to ocean-fresh indulgence. Their seafood platters are the kind of meals that turn casual lunches into seaside celebrations. Let’s […] More
If you think prawns should be reserved for special occasions, Bertha’s Restaurant is here to change your mind—deliciously. Right on the Simon’s Town waterfront, they’re serving up prawns done properly, and honestly, they’ve never looked (or smelled) better. Whether you’re a crustacean connoisseur or just someone who appreciates good food with a sea view, Bertha’s […] More
There’s a golden rule in life: never trust a Thursday that doesn’t come with beer. Luckily, the legends over at Jack Black’s Taproom are making sure you never suffer through a dry one again. Every Thursday, they’re pouring up 1.5 litres of Jack Black beer for just R100. That’s right — a whole jug of […] More
If you’re in Simon’s Town and not eating seafood by the water, you’re missing out. And if you’re not sharing that seafood with your favorite people, you’re missing the whole point. Luckily, Bertha’s Restaurant has the answer: their irresistible, absolutely loaded platters to share. These aren’t your average “nibbles on a plate” platters. They’re big, […] More
There are plenty of ways to treat yourself in Simon’s Town, but few feel as effortlessly classy as this: six fresh oysters and a glass of sparkling wine—served seaside, of course—at Bertha’s Restaurant for just R169. Yep, it’s real. And it’s really, really good. 🦪 The Deal:Half a dozen ocean-fresh oysters on ice, served with […] More
