Why De Vier Stellenbosch Is the Go-To Spot for a Relaxed Mother’s Day Feast This Year

At De Vier Stellenbosch, Mother’s Day is all about relaxed dining, good company, and food that feels generous from start to finish.

This year’s lunch leans into a cosy, share-and-enjoy approach, making it easy for families to settle in and celebrate without fuss.

The three course set menu is priced at R550 per person, the offering balances variety with comfort. Younger guests are catered for too, with a kids’ option (R100) featuring crispy chicken pops and fries.

• The experience begins with starters designed for the table, encouraging a communal feel. Expect a mix of comforting and flavourful bites, from baked camembert with slow-roasted tomatoes and grilled sourdough to tempura broccolini, hoisin fried calamari, and butternut and sage arancini.
• For mains, guests choose from a well-rounded selection: Slow-braised lamb shank served with seasonal vegetables and creamy mashed potatoes for a classic, hearty option. Prawn and coconut curry with baby corn, mange tout, and basmati rice for something fragrant and lighter
  Tender chicken thighs in a rich tomato sauce with herb pesto, paired with garlic sautéed broccolini and green beans. Creamy mushroom stroganoff gnocchi for a satisfying vegetarian choice
• Dessert keeps things simple and familiar, with a choice between carrot cake or chocolate cake to round off the meal.

The tone at De Vier remains easy-going and welcoming, making it a solid choice for those looking to celebrate Mother’s Day over a laid-back, well-considered meal.

⇒ 19 Mark Street, Stellenbosch