Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.
Summer menus are all about lightness, freshness and flavour—and Wilde Vy Bistro has delivered exactly that with its newest seasonal star. Enter Chef Jürgen Snyman’s Octopus Carpaccio, a dish that feels tailor-made for long lunches, golden afternoons and leisurely terrace dining. Delicately sliced octopus forms the elegant base of the plate, layered with bright citrus […] More
When Valentine’s Day calls for good food, warm lighting and just the right amount of indulgence, De Vier Restaurant answers beautifully. This much-loved Stellenbosch spot is setting the table for a Valentine’s Day dinner that’s equal parts elegant, comforting and effortlessly romantic. Taking place on Saturday, 14 February, the evening begins on a deliciously inviting […] More
Summer might be flirting with the exit, but Jack Black’s Taproom is keeping the good vibes firmly on tap with a once-off burger special that’s reason enough to cancel Tuesday night plans. For one night only, the Taproom is serving up a seriously satisfying burger-and-chips combo for just R100 — a deal that feels almost […] More
Valentine’s Day doesn’t always have to be about candlelit whispers and dainty portions—and The Famous Butchers Grill is proudly proving just that. This year, the much-loved steakhouse is turning up the heat with a playful, flavour-packed Valentine’s Day dinner that celebrates love the bold (and delicious) way. Designed for couples who bond over great food […] More
There’s something undeniably special about gathering trackside with fellow racing fans while champion racehorses stretch their legs—and Breakfast Gallops at Hollywoodbets Kenilworth delivers exactly that. Taking place on Thursday, 22 January, this relaxed and social event invites guests to enjoy good food, great company and uninterrupted views of top-class thoroughbreds in training. From 08h00 onwards, […] More
At Upper Quay, the cocktail menu is designed for lingering. It suits long afternoons that roll into evenings, conversations that don’t stick to schedules, and tables where “just one drink” is rarely the final decision. The menu balances familiar favourites with house signatures that feel playful without being overworked. Classic cocktails like the Woo Woo, […] More
At Upper Quay, the sushi menu is built around clean flavours, careful balance, and options that suit both purists and curious diners. It’s the kind of menu that invites sharing, second orders, and the familiar debate over who ordered the last piece. What makes Upper Quay’s sushi menu stand out is its balance. The uramaki […] More
At Bertha’s Restaurant, the pensioners’ menu proves that good value doesn’t mean cutting corners. It’s thoughtful, comforting, and clearly designed for guests who appreciate a proper meal at a fair price, served in a relaxed setting by the water. The special pensioner’s menu offers a well-rounded mix of lighter options and classic favourites. Those in […] More
At Bertha’s Restaurant, the cocktail menu follows the same philosophy as the food. Keep it relaxed, keep it generous, and make sure it suits the setting. The result is a lineup of drinks that feel right at home by the water, whether the sun is still high or slipping toward the horizon. The classics are […] More
At Bertha’s Restaurant, breakfast is not rushed, trimmed down, or overthought. It’s generous, familiar, and clearly built for mornings that deserve a proper start. The breakfast menu reads like a greatest-hits list of comfort favourites, with something for every appetite. For those who like to keep things simple, eggs on toast or a classic Sailor’s […] More
At Black Marlin Seafood Restaurant, breakfast sets the tone for the day. It’s relaxed, generous, and designed for people who like their mornings unhurried and their plates well filled. The breakfast menu strikes a balance between comfort and choice. For those who like to keep things simple, classics like scrambled eggs on toast or a […] More
At Black Marlin Seafood Restaurant, the cocktail menu is treated with the same care as the food. It’s playful, well-balanced, and clearly designed for people who enjoy a good drink without taking it too seriously. The lineup covers the classics first. Drinks like the Woo-Woo, Classic Mojito, Piña Colada, and Long Island Iced Tea are […] More
