Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

Avocado, Why? Fuel, Recover, Perform with the Avo Advantage

Avocado, why? Because avos deliver powerful health and nutritional benefits that support everyday wellbeing and athletic performance. Whether you’re clocking up kilometres on foot or wheels, your body needs the right fuel to perform at its best. Avocado, why? Because avos are rich in heart-healthy monounsaturated fats that provide slow-release energy. These good fats help…

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R60 Margaritas, R100 Pizza, and Karaoke Glory at The Tiki Tomb

Midweek doesn’t have to mean mellow. At The Tiki Tomb, Wednesdays are all about bold voices, bright cocktails, and a vibe that turns “just one drink” into a full-on night out. Every Wednesday from 9pm, the bar lights up with Tiki-Oke Karaoke, where brave singers, enthusiastic choruses, and surprise showstoppers take over the mic. Whether…

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Jordan Restaurant brings Wine, Food & and Stories by the Winemaker for one Evening with Jordan Wine Estate

For one evening only, Jordan Restaurant is bringing wine, food, and storytelling together in a way that feels both relaxed and carefully considered. On Friday, 8 May 2026 at 18:30, guests are invited to a Winemaker’s Dinner hosted by Gary Jordan and Sjaak Nelson of Jordan Wine Estate, alongside Chef Marthinus Ferreira. The focus is…

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Durbanville Hills Launches Unfiltered Thursdaze, a New After-Hours Wine Experience Where the Wine Is Still Becoming

Durbanville Hills is inviting guests into the creative heart of winemaking with the launch of Unfiltered Thursdaze, a new weekly after-hours Thursday experience that offers rare access to wines still in progress, paired with curated music, food and authentic connection. Designed as a relaxed and immersive evening ritual, Unfiltered Thursdaze gives guests the opportunity to…

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