At The Famous Butchers Grill, Mother’s Day is kept simple, generous, and firmly focused on flavour.
This year’s lunch, taking place on Sunday, 10 May 2026, offers a well-rounded set menu at R295 per person (excluding drinks and gratuity), designed to suit a range of tastes without overcomplicating the experience.
Expect good portions, familiar favourites, and just enough variety to make everyone at the table happy!
- Guests can begin with an optional starter (R120) featuring choices like Greek kebabs, snails, or avo Ritz, before moving into a selection of mains that reflect the restaurant’s signature style. The Famous Steak takes centre stage, offering a 200g sirloin or rump served with a choice of side. For those leaning toward seafood, the hake and calamari delivers a lighter option, finished with lemon or garlic butter.
- Other mains include a grilled chicken and avo salad with mango vinaigrette for something fresh, or a flame-grilled chicken skewer glazed in sweet chilli coriander sauce, served with rice for a more robust option.
- Dessert keeps things playful. The “Triple Treat” offers a tasting trio of chocolate orgasm, blondie, and malva pudding with vanilla ice cream. Alternatively, the Amarula crème brûlée brings a rich, local twist to a classic, while Mom’s Pedro rounds things off with a creamy Kahlua milkshake for those in the mood for something a little different.
The format is straightforward: It’s a relaxed, no-fuss way to celebrate, with the kind of menu that encourages lingering a little longer over lunch.
⇒ 101 Buitengracht Street, Cape Town
- 021 422 0030
- info@capetownlodge.co.za
