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Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

Take the Stage: Host your own Food Experiences inside the Demo Kitchen Space with Makers Landing

At Makers Landing, the Demo Kitchen is less about watching from the sidelines and more about getting involved. It’s a working, fully equipped space designed for people who want to cook, learn, and connect through food. Set up for interactive experiences, the kitchen comfortably shifts between formats. One day it’s a hands-on cooking class with…

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Saturday Night Ribs & Sirloin Specials at Cattle Baron Durbanville

At Cattle Baron Durbanville, Saturday night is all about the kind of meal that slows things down in the best way. It’s not rushed, not overcomplicated, just a proper grill experience built around quality cuts, generous portions, and that familiar, comforting steakhouse atmosphere. From 17:00 every Saturday, the focus shifts to two crowd favourites: a…

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Game Night at Bike Forge brings Pool Challenges Pizza Deals & Beer Specials every Friday

Friday nights at Bike Forge come with a little friendly competition, a lot of flavour, and just enough bragging rights to keep things interesting. Every Friday, Bike Forge turns up the weekend energy with Game Night from 17:00 to 20:00. Guests can settle in for pool challenges, prizes, good company, and the kind of relaxed…

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Vergenoegd Löw Named Among the World’s Top 100 Sustainable Hotels & Resorts

As Vergenoegd Löw marks 330 years of intentional stewardship this June, the historic Stellenbosch estate has earned global recognition as one of the Top 100 Sustainable Hotels and Resorts of the World, honoured by the International Sustainability Awards for what judges describe as “advancing a holistic model of regenerative hospitality.” The accolade places one of…

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