Right next to Ōku Asian Eatery you will find Franschhoek’s very first dedicated sushi restaurant and retail venue, Yama Sushi Emporium. The concept and vision were created by Co-Owners of Ōku Asian Eatery Chef/restaurateur duo Ryan Shell and Darren Badenhorst(Le coin Français, Le chêne and Tuk Tuk Microbrewery) with over 30 years of hospitality experience. Yama Sushi Emporium was…
The Rotisserie Restaurant at Leopard’s Leap Family Vineyards is very popular for its relaxed and family-friendly atmosphere and a delicious menu with every detail taken care of by Chef Christiaan Visser. Options from the Rotisserie include pork belly, beef, lamb and chicken, while a selection of seasonal sides and salads, now served family-style at the…
“One of South Africa’s finest wine farms – Alluvia Boutique Winery encapsulates the complete spirit of wine; our land blessed with tiny fertile alluvial deposits of Table Mountain Sandstone and Granite which gives us a perfect platform to produce world class wines of integrity.” Open for breakfast, lunch, and dinner, @Alluvia Restaurant incorporates the concept…
The wines at Bellingham can be tasted at one of two locations – the convivial tasting room at the Franschhoek Cellar or the Bernard Premium Lounge at the same destination. Taste a wide variety of wines at the general tasting room or head to the Bernard Premium lounge to enjoy a tasting or this premium…
A culinary experience unlike any other awaits visitors at Old Road Wine Co. Nestled between Franschhoek’s Old Main Road and railway line, this awe-inspiring winery and restaurant is welcoming diners with a memorable menu of contemporary international cuisine featuring unique South African ingredients. Gourmet flatbreads and sensational salads, sumptuous pasta and mains including beetroot cured…
Besides initiating an uncompromised drive to produce great quality wines, Franschhoek Cellar now offers an outstanding value range of single variety wines, capturing the vibrant character and charm of the magnificent valley of wine. The wines are intended for honest enjoyment without lavish clutter or complication, yet without being simple either. They advocate full ripe…
Meals made with love, delivered to your door. Chefs Guy & Lyall prepare a weekly menu from fresh, locally sourced ingredients. Meals are packaged and frozen on site, then delivered straight to your door. It’s not just convenient, it’s delicious. We’re crazy about food. We simply love to eat and now we’re sharing the food…
Melissa’s is one of the original Cape Town establishments priding itself on offering quality food and original products in a beautiful, welcoming environment. Melissa seamlessly marries her restaurant and retail experience, offering customers a real feast for the senses unlike any other. Shop the Melissa’s range of food & homeware items, dine on freshly baked…
At Soul Barrel, we believe beer is the greatest beverage in the world. Savoring a world-class brew can be a life changing experience. Our brewery exists to contribute to those epic moments by brewing artisanal, innovative beer and helping make South African beer culture equal to any in the world. Established when founder Nick Smith…
Carved into the Franschhoek mountain range, Haute Cabrière is known for its beautiful location. Walking into the Cellar Restaurant is like entering a cave with a wonderful vaulted ceiling, featuring a series of sparkling handcrafted chandeliers and very modern artworks that add colour and liveliness. Many of the artworks are created by Haute Cabrière founder…
Maison Estate is owned by Weylandts CEO, Chris Weylandt. “The art of Good Living,” the core value of Weylandts is evident in the ambiance of the restaurant. Surrounded by vineyards and gardens, The Kitchen at Maison is uncluttered, elegant and a vibrant space filled with earth tones. This “Good Living” philosophy is an appreciation of…
Our flagship restaurant, under the leadership of executive chef Christiaan Campbell offers an array of authentic culinary experiences. Situated in the beautifully revamped original cellar of the Manor House, the focus at The Werf Restaurant is on providing flavourful and nourishing farm-to-table food; celebrating the bountiful produce of Boschendal and the Franschhoek valley with menus…
