Nestled in the heart of Stellenbosch, De Vier Restaurant beckons foodies to embark on an excellent culinary journey. The fusion of delectable cuisine and a premium setting sets the stage for an exquisite dining experience. The culinary concept at De Vier is thoughtfully designed around a select offering of four signature dishes. Showcasing a diverse…
Hygge Hygge is the place where great food and remarkable people come together. pronounciation :: hoo-gah hoo-gah The team aims to create a culture of warmth and belonging, where everyone is welcome in addition to serving quality food and an unforgettable dining experience in an aesthetically pleasing environment. Denmark has an international reputation for being…
SALT at Neethlingshof Wine Garden operates from the beautiful wine Garden at the Wine Tasting Centre and offers a delicious selection of pizzas and other light meal options. It is the ideal setting to relax and enjoy fantastic food accompanied by a wide range of wines to choose from available at cellar door prices. Opening…
Waterford Estate are delighted to have joined forced with Craig Cormack and Beau du Toit of SALT who are heading up the courtyard restaurant at the estate. Cook with flavour, keep it simple, and use your ingredients to their best potential. – Craig Cormack [view the menu] Craig Cormack Craig has been in the restaurant…
Step onto the deep green Udaipur marble floors of any Bukhara restaurant around Cape Town and feel the opulence of a classical India far removed from the glitz and glamour of Bollywood. Since its inception in 1995 Bukhara has set a new standard in Indian cuisine in South Africa, taking the eating culture from the…
“One of South Africa’s finest wine farms – Alluvia Boutique Winery encapsulates the complete spirit of wine; our land blessed with tiny fertile alluvial deposits of Table Mountain Sandstone and Granite which gives us a perfect platform to produce world class wines of integrity.” Open for breakfast, lunch, and dinner, @Alluvia Restaurant incorporates the concept…
Welcome to Gåte; a dialogue between art, culinary tradition, and technical craft that takes place at Quoin Rock Wine Estate situated on the slopes of the majestic Simonsberg Mountain. Here, each ingredient is an invitation to discover the land, and each dish promises an unforgettable experience. Quoin Rock’s intercontinental flair has been fashioned by the Ukrainian Gaiduk…
The food at Floreal is based around a modern European style using the best local products in season, working closely with local suppliers based in Stellenbosch and Paarl we can honestly say we are not just offering great value for money but also with great taste. With a constantly changing menu our chefs work hard…
Desire Donuts has recently opened their doors at Root 44 Market in Stellenbosch. They offer truly hand crafted gourmet donuts unlike anything you’ve had before and no two donuts are exactly the same – tantalizing and sweet donuts that will meet every desire of your sweet tooth. Their range include: Traditional Donuts have chocolate, vanilla,…
After much anticipation, Vadas Smokehouse & Bakery has opened its doors at Spier Wine Farm in Stellenbosch. Recently Spier has meticulously restored The Werf, its historic farmyard, where Vadas Smokehouse & Bakery is housed in the Jonkershuis building; a structure from 1778. Head chef PJ Vadas has worked with Roger Vergé at Moulin de Mougins…
Kunjani Wines & Restaurant is the latest addition to the Bottelary Hills region of Stellenbosch and opened their doors in November 2017. It is here where even language and cultural barriers can be overcome with good wine and an East-meets-West fun-dining setting. The contemporary and airy dining space merges harmoniously with Kunjani’s vibrance to create…
Originally from Bordeaux where our family owns 3 wine estates, we fell in love with South Africa during our many travels to the country. Our dream was to combine both, the Old & the New World, to make wines close to our vision of perfection. Therefore, we decided to purchase this boutique wine estate of…
