Chef and co-owner Phillip Myburgh has travelled around the world, including local yard sales and alleys harvesting most of the decor you see at The Salt Yard. The space’s homey setting, as well as idiosyncratic attention to detail, is home made with purposely oxidized and weathered candle holders. Using a special painting technique and specifically…
Meals made with love, delivered to your door. Chefs Guy & Lyall prepare a weekly menu from fresh, locally sourced ingredients. Meals are packaged and frozen on site, then delivered straight to your door. It’s not just convenient, it’s delicious. We’re crazy about food. We simply love to eat and now we’re sharing the food…
Bruegels have perfected the art of serving up fresh handmade pizza, cooked in a traditional wood-burning oven, using the finest, freshest mouth-watering toppings. The tempting menu is a wholesome selection of thin-based pizzas that cater for every taste, including ardent vegetarians and hearty deli lovers. Masterpiece fresh salads, homemade pastas and a wine list that captures…
