Southern Suburbs Restaurants
Pizza that is all about love! Wood-fired, proper Italian flour, tomato and fresh ingredients makes this Observatory’s hidden gem! Topped with laughter, love and aioli (secret garlic sauce you get for free with the delicious homemade breadsticks!), Ferdinando’s Pizza is a place for celebration! Whether it’s for birthdays, engagements, special family moments, couples, friends, solo travellers, […] More
The Old Biscuit Mill gains another ‘cool kid’ on its block with the addition of The Purveyor Steakhouse and Pizzeria to its foodie scene and restaurant offering. As the newest addition to The Old Biscuit Mill tenant line up, The Purveyor is doing things a little differently. Here the focus is on unfussy, gourmet goodness […] More
Situated alongside our tasting room under the Jacaranda trees, The Bistro @ Klein Constantia has created a unique wine and food experience. Focusing on fresh locally sourced seasonal ingredients, our menu embodies the ‘farm to table & head to toe’ theme. Our Cordon Bleau chef Graham Davies, has travelled throughout Europe exploring his passion for […] More
Chef and co-owner Phillip Myburgh has travelled around the world, including local yard sales and alleys harvesting most of the decor you see at The Salt Yard. The space’s homey setting, as well as idiosyncratic attention to detail, is home made with purposely oxidized and weathered candle holders. Using a special painting technique and specifically […] More
African cuisine made simple with Big Momma’s Observatory! As young adults living in Cape Town, we realised that despite an abundance of international food brands on almost every corner that there was an absence of a restaurant that caters for traditional home cooked meals with an emphasis on everyday African cuisine that is the staple diet […] More
A new and unique dining concept. Renowned restaurateurs Mr GP Singh and his wife Beena have just opened what is sure to become a drawing feature of the Constantia Winelands – Patiala Brew & Q, the first of its kind in South Africa. What makes Patiala so unique? First of all, as its name suggests, […] More
Situated at the foot of Devil’s Peak, The Taproom is our inviting pub and restaurant which showcases the latest creations from Devil’s Peak Brewing Company. Enjoy a craft beer and food pairing board, a delicious item off our menu or simply relax with a pint while soaking in the beautiful mountain views. The Taproom only […] More
Since opening in March 2019, Botanicum Cafe & Gill is an all-day eatery serving modern European dishes using the best seasonal, fresh Cape produce. Inspired to conveying a sense of place, bringing the leafy surrounds of High Constantia inside with beautifully designed finishes, the interior epitomizes simplicity and sophistication, and our menu follows suit. Botanicum […] More
Rare Grill was opened in March 2017 by passionate owner and Chef Greg Bax. What makes Rare Grill so special is that Greg personally serves all customers and knows all his regular customers by name, which truly gives you the feeling of a home away from home. Located in the vibey Harfield village, this trendy […] More
Fat Harry’s is an upmarket gastropub situated in Kenilworth, Cape Town. The restaurant provides a wide selection of local and internationally brewed craft beers on tap or in the bottle and pride ourselves on making their enjoyment a novel experience that is available to all budgets. An extensive wine list showcasing some of the top quality […] More
Mash Tun is a fresh and trendy bar with a focus on a variety of locally produced craft beer, artisanal gin, wines, as well as a mouth-watering array of fresh off the grill meals. The most popular being their legendary gourmet burgers. Located in the heart of Woodstock, Cape Town, the venue provides a wonderful […] More
Burrata is a modern Italian restaurant where the food is made with care, using the freshest and best quality ingredients. It is conveniently situated at The Old Biscuit Mill in Woodstock, only a few minutes drive from most residential areas of greater Cape Town. Burrata is famous for it’s Neapolitan pizza – cooked in less […] More