Southern Suburbs Restaurants
This chic restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere. Having spent 15 years honing his culinary talents across Europe and South Africa, executive chef Simon Kemp has made the DoubleTree by Hilton Cape Town – Upper Eastside kitchen his creative home. Experimenting with a fusion-style menu,…
At The Conservatory, guests may expect an eclectic, light and abundant menu, featuring uncomplicated yet perfectly executed food served in the most idyllic garden setting. Guests may choose from three special locations – the main dining section, with stunning views of our historical garden with its Camphor trees; the ‘breakfast room’; and the terrace overlooking the…
For nearly 30 years, the Gardener’s Cottage in Newlands, has been serving Cape Town’s best Eggs Benedict. Under the giant Camphor tree families, friends and colleagues gather to enjoy the most delicious breakfasts, lunches and early suppers, we are fully licensed. Everything is made in our kitchen with love and you can also take home…
Isabella’s Grills nestled inside Wynberg Military Base opened its doors to offer a unique experience and to become a top venue for family and sports fanatics! Isabella’s Grills has a great family atmosphere, as well as a safe environment where you can enjoy the aroma’s of the grills as you unwind and enjoy the theatre played…
Woodstock Beerhall is serving up a SA take on a Bavarian Beerhall. Beer, delicious new menu, long sharing tables and good times! With craft beer at competitive prices, delicious bistro-style food that is bringing serious value for money, all slow cooked to perfection with long tables for sharing and good times guaranteed! There’s plenty of…
Come and join the Imperial experience! Imperial Gardens Restaurant offers the best Curries, Chinese and Sushi on the Southern Suburbs. With excellent value for money, personalised service and the highest quality of ingredients, the restaurant has build up a loyal customer base that is coming back for more every time. A family run business with…
Order your favourite meals for home delivery! This Brooklyn Brothers virtual kitchen brings you the best that the Brothers have to offer through their very own delivery and UberEats. Get your hands dirty with juicy BURGERS, wild BUFFALO WINGS and mouth-watering RIBS. Place your order online now! P.S.: You can also contact them directly on 061…
moyo Kirstenbosch is nestled inside Kirstenbosch National Botanical Gardens situated at the foot of one of the 7 wonders of the world. Table Mountain was voted as one of the New 7 Wonders of Nature in 2012. Enjoy all of this beauty while you enjoy your meal with moyo Kirstenbosch. Kirstenbosch National Botanical Garden levy…
Greek inspired grab-and-go food. Soul Souvlaki is uncomplicated and unforgettable, serving Greek street food made with quality ingredients out of local neighbourhood spaces. Halaal certified. [Facebook] [Instagram] [Website] [wpgmza id=”455″] Directions to Soul Souvlaki Egg EGG Cavendish Square 1 Dreyer Street Claremont 7708 065 507 1542
Pizza that is all about love! Wood-fired, proper Italian flour, tomato and fresh ingredients makes this Observatory’s hidden gem! Topped with laughter, love and aioli (secret garlic sauce you get for free with the delicious homemade breadsticks!), Ferdinando’s Pizza is a place for celebration! Whether it’s for birthdays, engagements, special family moments, couples, friends, solo travellers,…
The Old Biscuit Mill gains another ‘cool kid’ on its block with the addition of The Purveyor Steakhouse and Pizzeria to its foodie scene and restaurant offering. As the newest addition to The Old Biscuit Mill tenant line up, The Purveyor is doing things a little differently. Here the focus is on unfussy, gourmet goodness…
Situated alongside our tasting room under the Jacaranda trees, The Bistro @ Klein Constantia has created a unique wine and food experience. Focusing on fresh locally sourced seasonal ingredients, our menu embodies the ‘farm to table & head to toe’ theme. Our Cordon Bleau chef Graham Davies, has travelled throughout Europe exploring his passion for…
