Liberty’s Restaurant at Double Tree by Hilton

This chic restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere. Having spent 15 years honing his culinary talents across Europe and South Africa, executive chef Simon Kemp has made the DoubleTree by Hilton Cape Town – Upper Eastside kitchen his creative home. Experimenting with a fusion-style menu,…

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Good Hope Meat Hyper

The multiple award-winning Good Hope Meat Hyper (GHMH) provides top-quality fresh Halaal meat and exceptional service to wholesalers, retailers, caterers, restaurants, companies and households throughout South Africa. Founded in 1972 by Mr Dawood Ahmed and Sharifa Ahmed and based in Salt River, Cape Town, this family-owned business offers a comprehensive range of meat and meat…

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Guyall’s Kitchen

Meals made with love, delivered to your door. Chefs Guy & Lyall prepare a weekly menu from fresh, locally sourced ingredients. Meals are packaged and frozen on site, then delivered straight to your door. It’s not just convenient, it’s delicious. We’re crazy about food. We simply love to eat and now we’re sharing the food…

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Woodstock Grill & Tap

Serving succulent steaks, craft beer from partners Woodstock Brewery also on the premises, seafood and some local specialities, Woodstock Grill & Tap is an non-traditional steakhouse on Albert Road. Instead of sticking to the typical steakhouse design seen so often – dim lighting, leather booths and a Western feel – this restaurant is light-filled, contemporary…

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