Cattle Baron de Waterkant is making Mother’s Day feel deliciously simple with a two-course set lunch on Sunday, 10 May 2026.
There are two seatings available: 11:30am to 2pm, or 2:30pm to 5pm.
For R425 per person, guests can enjoy a main course from a generous selection of steakhouse favourites, served with roast potatoes, savoury rice, and seasonal roasted vegetables.
- Options include Chateaubriand 300g, Sirloin 300g with sauce, Fillet Madagascar 300g, Argentinian Fillet 300g, BBQ Pork Loin Ribs 500g, Lamb Loin Chops, Crumbed Chicken Parmesan, hake, calamari strips, and a vegetarian option.
- Dessert brings its own happy dilemma, with a choice of Chocolate Mousse Duo, Chocolate Fondant, or Malva Pudding.
- Guests can also add a starter for R70 each, with choices including Panko Crumbed Prawns, Calamari Strips, Chicken Livers Peri-Peri, or Buffalo Wings.
Bookings are essential and can be made by emailing grillroom@cattlebaron.co.za. A deposit is required to confirm reservations. Beverages and gratuity are excluded, and a 10% service charge may apply to tables of 10 or more.
⇒ Cnr Chiappini & Strand street, Cape Town
- 021 418 0230
- grillroom@cattlebaron.co.za
