At Jordan Restaurant, Mother’s Day is treated as more than just a meal. It’s a carefully paced dining experience designed to be shared, remembered, and enjoyed without rush.
On Sunday, 10 May 2026, guests are invited to settle in for a multi-course tasting menu created by chef Marthinus Ferreira.
The focus is on refined, seasonal ingredients, presented with attention to detail and a sense of balance across each course.
- The setting plays its part. Natural light, clean plating, and thoughtfully composed dishes create a calm, elegant atmosphere that suits the occasion. Plates arrive with precision, each one built to highlight flavour without overcomplicating it. It’s the kind of lunch where conversation flows easily between courses, and each dish adds something new to the table.
At R1 500 per person, the experience is positioned as a full occasion rather than a quick outing. Drinks are not included, giving guests the option to tailor the experience with wines of their choice.
For those looking to mark the day with something considered and well executed, Jordan Restaurant offers a Mother’s Day lunch that keeps things simple in the right ways: good food, a relaxed pace, and a setting that allows the moment to stand on its own. With limited seating available, bookings are essential. Reservations can be made via email at reservations@jordanwines.com
⇒ Stellenbosch Kloof Rd, Vlottenburg, Stellenbosch, 7604
- 021 881 3441
