Tuesdays are getting a greener glow-up at Grub & Vine with the Veg & Vine special.
For R499 per person, guests can enjoy a three-course vegetarian-focused menu that keeps things seasonal, thoughtful, and nicely polished.
What’s on the Veg & Vine menu?
- The meal begins with soup of the day, followed by a weekly changing vegetarian main, giving regulars a reason to come back and see what the kitchen is plating next. Dessert brings the familiar Grub & Vine comfort factor with malva pudding madeleines, ginger ice cream, and frozen walnut parfait.
It’s a smart Tuesday plan for vegetarians, curious food lovers, or anyone who wants a lighter midweek dinner without sacrificing flavour. Grub & Vine keeps it fresh, elegant, and just indulgent enough.
⇒ 103 Bree Street, Cape Town
- 021 216 0035
- hello@grubandvine.co.za
