Thursdays at The Cape Milner are bringing the warmth with a winter curry special inspired by the flavours of the Bo-Kaap. The Straight out of Bo-Kaap special offers any curry for R140, excluding denningvleis, served with roti, rice, and sambals on the side. It’s the kind of comforting plate that makes chilly Cape Town evenings…
Tuesdays at The Cape Milner now come with pizza, wine, and a very good reason to leave dinner plans to someone else. As part of their winter specials, The Cape Milner is offering any pizza off the menu for R98, including a glass of house wine. The only exception is seafood pizza, but with plenty…
Mondays just got a lot more tempting at The Cape Milner. As part of their winter specials, The Cape Milner is serving up a comforting Burger Special every Monday, with any burger off the menu for R98. It’s the kind of deal that makes the start of the week feel far less serious and a…
Wine tastings are nothing new in the Cape Winelands, but Clos Malverne is giving the classic experience a playful seasonal twist with the launch of its new Ice Cream & Wine Pairing experience. Launching on Saturday, 6 June, this limited-edition tasting invites guests to discover how handcrafted artisanal ice cream can bring out unexpected flavours…
This Father’s Day, 21 June, Erinvale Estate Hotel & Spa will host a festive lunch feast at Camphor, offering a sociable way for families to come together and celebrate fathers and father figures, with dishes crafted with all dads’ favourites in mind. The experience reimagines lunch as a series of curated food stalls, allowing guests…
The winter months in the Western Cape remind me of my time working in the kitchens of Scotland and Germany. In those regions, winter dining centres on warmth, comfort, and bold flavours that cut through the cold. On Sunday, 19 July 2026, I am bringing that European festive spirit to the Moody Lagoon Restaurant for…
Winter dining is all about slowing down, settling in, and enjoying food that feels as comforting as it is memorable. At COPA Restaurant at Pepperclub Hotel, the new Savour the Season Winter Menu does exactly that, offering guests a thoughtfully crafted three-course experience designed around the rich flavours of the colder months. Created by Chef…
Some wines exist to impress. These three exist to be thoroughly enjoyed. This June, discover the coastal essence of Walker Bay with Benguela Cove’s exclusive Estate bundle for just R 945. Featuring the celebrated Cabernet Sauvignon, Pinot Noir, and Syrah, each bottle is masterfully crafted by Cellar Master Johann Fourie. Grown on our cool-climate shores,…
Thursday evenings at Brass Bell in Kalk Bay are getting a delicious new twist with an experience that celebrates one of life’s simplest pleasures: breaking bread together. From 18:30 every Thursday, guests are invited to settle in by the ocean and enjoy the restaurant’s Artisan Breads & Small Plates special for just R65 per person….
Sunday lunch at Grub & Vine is serving comfort with a polished little wink. For R499 per person, guests can enjoy a three-course Sunday special that keeps things classic, satisfying, and worth leaving the house for. What’s on the Sunday lunch menu? The meal begins with soup of the day, followed by roast pork belly…
Tuesdays are getting a greener glow-up at Grub & Vine with the Veg & Vine special. For R499 per person, guests can enjoy a three-course vegetarian-focused menu that keeps things seasonal, thoughtful, and nicely polished. What’s on the Veg & Vine menu? The meal begins with soup of the day, followed by a weekly changing…
Thursdays are looking fresher at Grub & Vine. The restaurant’s Fresh Fish Thursday special brings a polished three-course seafood moment to the table for R499 per person. It’s simple, elegant, and ideal for anyone who likes their midweek plans served with a little more finesse than “what’s in the fridge?” The meal starts with soup…
