Thursdays are looking fresher at Grub & Vine.
The restaurant’s Fresh Fish Thursday special brings a polished three-course seafood moment to the table for R499 per person.
It’s simple, elegant, and ideal for anyone who likes their midweek plans served with a little more finesse than “what’s in the fridge?”
- The meal starts with soup of the day, followed by the main event: catch of the day. To finish, guests can enjoy a comforting dessert of malva pudding madeleines, ginger ice cream, and frozen walnut parfait.
It’s a smart Thursday night choice for seafood lovers, date-night diners, or anyone looking for a refined excuse to ease into the weekend early. Grub & Vine keeps it classic, fresh, and quietly indulgent.
⇒ 103 Bree Street, Cape Town
- 021 216 0035
- hello@grubandvine.co.za
