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  • Savour the Season at COPA Restaurant – Spring Has Never Tasted This Good

    Spring in Cape Town means longer days, lighter layers, and—at COPA Restaurant in the stylish Pepperclub Hotel—a menu that’s as fresh and bright as the season itself. Introducing the Savour the Season: Spring Edition—a chef-driven three-course special that brings springtime to your plate for just R445 per person. Elegant, seasonal, and full of unexpected twists, […] More

  • Date Night Done Right at Cape Town Marriott Hotel Crystal Towers

    If romance had a price tag, it would be R595. And it would come with silky mashed potatoes, chocolate sable tart, and zero dishes to wash. The Cape Town Marriott Hotel Crystal Towers is setting the mood until the end of November with an irresistible Date Night special at Pyrgos Restaurant. For just R595 per […] More

  • 3 Course Set Menu & Wine Experience at 96 Winery Road

    The flowers are blooming, the vines are singing, and your taste buds are in for a treat. This September, 96 Winery Road Restaurant is turning up the flavour dial for Taste Stellenbosch 2025 with a celebration that’s equal parts elegance and indulgence. This three-course culinary journey is a full-on love letter to spring—and to Chenin […] More

  • Romance on the Waterfront: Beluga’s “Best of the Cape” Date Night Special

    Date night just got a whole lot more dazzling at Beluga, Cape Town’s iconic restaurant at the V&A Waterfront. Known for its chic setting and culinary flair, Beluga is celebrating local love and flavour with their “Best of the Cape Date Night”, a limited-time special running through September and October 2025. [full set menu] With […] More

  • Fridays are for Cocktails: Happy Hour at Mozambik

    There’s something about Fridays that calls for a little celebration—and at Mozambik, they’ve got just the thing to kick off the weekend in style. Their Happy Hour is back, serving up premium Kegtail cocktails at a price that makes clinking glasses with friends even sweeter. Every Friday from 3 PM to 6 PM, guests can […] More

  • New Special: A Fresh Taste of Spring at De Grendel

    Spring is here, and with it comes longer days, warmer evenings, and fresh new flavours to savour. At De Grendel Restaurant, the season of renewal is being celebrated with an exclusive Spring Special that makes every meal feel like a little occasion. For the entire month of September, guests can indulge in a three-course menu […] More

  • Friday Half Price Beers at Jack Black Taproom

    Kick off your weekend early at Jack Black Taproom with their fantastic Happy Hour special. Every Friday from 4 PM to 6 PM, enjoy half-price beers on all 500ml servings excluding limited releases. The wide selection of refreshing beers ensures there’s a perfect pour for every palate. Whether you love the Brewers Lager, a fan […] More

  • Happy Hour, Elevated: London Road Bistro Brings the Vibes to Sea Point!

    Come for the drinks. Stay for the food. Linger for the company. If you’ve been counting down the minutes to your next after-work escape, allow us to make your evenings a whole lot happier. London Road Bistro, tucked inside The Hyde Hotel in Sea Point, is serving up daily Happy Hour specials from 17:00 to […] More

  • Half-Price, Full Flavor: Sushi Bliss by the Sea at Brass Bell

    Because nothing says “I’m winning at life” like R55 salmon roses with a sea view. If your weekday afternoons need a pick-me-up (and let’s be honest—they do), Brass Bell in Kalk Bay has just the fix. From Monday to Friday, 3 PM to 6 PM, they’re serving up some of the freshest sushi in town… […] More

  • Jason Bakery x Jack Black’s Wolves of Winter = The collab Winter’s been waiting for.

    When Jason Bakery teams up with one of the country’s boldest breweries, you know you’re in for something serious. Or, in this case, something seriously delicious. Introducing: The Wolves Feast—a fire-powered food-and-beer collab between Jason Bakery and Jack Black Brewing Co., anchored by their legendary winter release, Wolves of Winter. This isn’t just beer and […] More

  • Cassia’s Oxtail Pot Pie is the Winter Hug you need!

    When the chill sets in and the fog rolls over the Durbanville Wine Valley, locals know exactly where to head for winter comfort — Cassia Restaurant at Nitida. This season, their Black Board Special is stealing the show with a dish that’s basically edible warmth: Slow-braised Oxtail Pot Pie. Think fall-apart tender oxtail, lovingly cooked […] More