Restaurant Week is back!
It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Mint Restaurant
Mint, which spills out into St George’s Mall from the cosy confines of Taj Cape Town, offers a host of all-day dining options for hotel guests and visitors, alike. The unpretentious dining room extends onto the Mall with a new Terrace, offering comfortable couch seating, suspended umbrellas and a modern bistro-inspired feel, making it the perfect spot for a summer cocktail, guilt-free breakfast, lazy luncheon or fabulous dinner.
The internationally-inspired menu created by Executive Chef David Tilly and his team, delivers an accessible, comfort food-driven offering that reflects the cosmopolitan nature of Taj Cape Town.
How to book?
From 29 March – 5 May, Mint Restaurant at The Taj will be serving a 3 course set menu for dinner which available for only R425 per person, while a 2 course lunch is available for R345 pp.
Book your seats now!
Restaurant Week Lunch Menu:
choice of starter & main or main & dessert
Including a complimentary glass of house red or white wine
_____
STARTERS
_____
Wood Fired Lamb Skewers
Apricot Chutney, Mesclun Salad
Or
Roasted Beetroot and Butternut Squash
Crumbled Feta, Crispy Onion, Rosemary Honey Dressing
Or
Salt & Pepper Squid
Wild rocket, tobanjan sauce & lime
Or
Springbok Carpaccio
Pickled beetroot, cape apricot gel, saladini
_____
MAINS
_____
Orange Ginger Chicken
Chicken thighs, stir-fry vegetables, black charcoal rice
Or
Linefish Nicoise
Green beans, olives, tomato, crushed potato, lemon beurre blanc
Or
Taj Beef Burger
Pretzel roll, 400g ground chuck beef patty, cos lettuce, dill pickles, avocado, onion rings
Or
Masala Steak
Spiced Onions, Grilled Beef Steak, Tomato and Peppery Rocket
_____
DESSERTS
_____
Hausbrandt Coffee Tiramisu
Coffee macaroons, chocolate sauce & sugared pistachio brittle
Or
Spiced Banana Carrot Cake
Orange, white chocolate frosting, cinnamon, ginger ice-cream, orange syrup
Or
Cape Citrus Tart Slice
Macerated Strawberries, Citrus Meringue Shards
Or
Mango & Raspberry Cheesecake
A divine fusion of creamy cheesecake, ripe mango, and vibrant raspberry swirls
_____
TWO COURSE MENU R345 per person
Restaurant Week Dinner Menu:
Including a complimentary glass of house red or white wine
_____
STARTERS
_____
Wood Fired Lamb Skewers
Apricot Chutney, Mesclun Salad
Or
Roasted Beetroot and Butternut Squash
Crumbled Feta, Crispy Onion, Rosemary Honey Dressing
Or
Salt & Pepper Squid
Wild rocket, tobanjan sauce & lime
Or
Springbok Carpaccio
Pickled beetroot, cape apricot gel, saladini
_____
MAINS
_____
300G Sirloin Steak
Served with your choice of sauce and side
Or
Orange Ginger Chicken
Chicken thighs, stir-fry vegetables, black charcoal rice
Or
Arborio Risotto
Char grilled Cauliflower, Roma Tomatoes, White Wine, Peas and Grano Padano
Or
Slow Roast Lamb Shank
Olive Oil Mash, Peral Onions, Baby Carrots, Wilted Greens
_____
DESSERTS
_____
Hausbrandt Coffee Tiramisu
Coffee macaroons, chocolate sauce & sugared pistachio brittle
Or
Spiced Banana Carrot Cake
Orange, white chocolate frosting, cinnamon, ginger ice-cream, orange syrup
Or
Taj Fromage Plate
Selection of local Cape Valley Cheeses, Preserves, Fruit, nuts & crackers
Or
Mango & Raspberry Cheesecake
A divine fusion of creamy cheesecake, ripe mango, and vibrant raspberry swirls
_____
THREE COURSE MENU R425 per person
Including a complimentary glass of house red or white wine
