Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
COPA Restaurant
Food for thought… Delicious. Tasty. Simply irresistible.
That is what you can expect from our modern in-house restaurant COPA. Here we offer a contemporary menu that has been locally sourced and carefully hand-crafted by our executive chef Shane Louw. We can accommodate an intimate number of people, easily within social distancing regulations for your peace of mind. COPA’s dazzling décor and ambient lighting sets the tone for a romantic mood and accentuates the tones of cream and copper.
How to book?
This year, COPA Restaurant at Pepperclub Hotel will be part of Restaurant Week (27 March – 3 May) offering a 5 course dinner menu for R445 per person.
Book your table now!
Restaurant Week Menu
Available for dinner only
Please note: COPA requires a pre-payment of R200 per person to secure your booking.
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BREAD COURSE
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Pumpernickel Sourdough Roll
Homemade plum jam • homemade piccalilli • hand-crafted butter candle
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EARTH
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Pickled Baby Beet
Dukkha rub • goats’ milk labneh
Carrot Trio
Maple glazed baby carrot • carrot & cardamom hummus • carrot crisps
Wild Mushroom & Gruyère Pot Pie
Mushroom velouté • grated parmesan
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LAND
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Charred Venison Loin
Truffle oil sablé • parsnip purée • macerated blackberries in aged balsamic • pawpaw & red onion salsa
Marrow-Roasted Cauliflower
Smoked paprika & garlic • truffled mushroom dip
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SEA
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Crispy Kingklip
Lemon chive aioli • pickled cucumber & radish • seaweed & herb salad • chilli oil drizzle
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FOREST
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Black Forest Cake
Spiced Carrot Cake
Chocolate soil • green moss • chocolate bark
