3 Course Dinner Date Night Special at COPA Restaurant

Restaurant Week is back!

It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.

COPA Restaurant

Food for thought… Delicious. Tasty. Simply irresistible.

That is what you can expect from our modern in-house restaurant COPA. Here we offer a contemporary menu that has been locally sourced and carefully hand-crafted by our executive chef Shane Louw. We can accommodate an intimate number of people, easily within social distancing regulations for your peace of mind. COPA’s dazzling décor and ambient lighting sets the tone for a romantic mood and accentuates the tones of cream and copper.

How to book?

This year, COPA Restaurant at Pepperclub Hotel will be part of Restaurant Week (1 April – 2 May) offering a 3 course dinner menu for R295 per person.

Restaurant Week Menu
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BREAD SERVICE
Amuse Bouche – Chef choice
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STARTERS
Pork, Soy & Pickled Ginger Wontons
crispy nori & onions | shaved honey | daikon | lemongrass broth
Or
Dill & Coriander Carrot Gravadlax
homemade rosemary curds | basil oil | honey | mustard | dressed cos lettuce
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PALATE CLEANSER
Pink Grapefruit and Gin
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MAINS
Coffee Braised Brisket
gremolata crust | smoked potato purée | pomegranate molasses | glazed baby carrots | roasting pan gravy
Or
Cured Hake
herb & feta crust | tomato & olive ragout | wilted spinach | mussel & butternut croquette | pea velouté
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DESSERT
Treacle Tart
salted cinnamon ice cream | caramel popcorn | apple crisps
Or
Lemon & Poppy Steamed Pudding
citrus custard | vanilla ice cream | sesame tuile
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5-Course Dinner Experience – R295

Book your seats now!

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