Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Food for thought… Delicious. Tasty. Simply irresistible.
That is what you can expect from our modern in-house restaurant COPA. Here we offer a contemporary menu that has been locally sourced and carefully hand-crafted by our executive chef Shane Louw. We can accommodate an intimate number of people, easily within social distancing regulations for your peace of mind. COPA’s dazzling décor and ambient lighting sets the tone for a romantic mood and accentuates the tones of cream and copper.
How to book?
This year, COPA Restaurant at Pepperclub Hotel will be part of Restaurant Week (1 April – 2 May) offering a 3 course dinner menu for R295 per person.
Restaurant Week Menu
Amuse Bouche – Chef choice
Pork, Soy & Pickled Ginger Wontons
crispy nori & onions | shaved honey | daikon | lemongrass broth
Dill & Coriander Carrot Gravadlax
homemade rosemary curds | basil oil | honey | mustard | dressed cos lettuce
Pink Grapefruit and Gin
Coffee Braised Brisket
gremolata crust | smoked potato purée | pomegranate molasses | glazed baby carrots | roasting pan gravy
herb & feta crust | tomato & olive ragout | wilted spinach | mussel & butternut croquette | pea velouté
salted cinnamon ice cream | caramel popcorn | apple crisps
Lemon & Poppy Steamed Pudding
citrus custard | vanilla ice cream | sesame tuile
5-Course Dinner Experience – R295