Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Food for thought… Delicious. Tasty. Simply irresistible.
That is what you can expect from our modern in-house restaurant COPA. Here we offer a contemporary menu that has been locally sourced and carefully hand-crafted by our executive chef Shane Louw. We can accommodate an intimate number of people, easily within social distancing regulations for your peace of mind. COPA’s dazzling décor and ambient lighting sets the tone for a romantic mood and accentuates the tones of cream and copper.
How to book?
This year, COPA Restaurant at Pepperclub Hotel will be part of Restaurant Week (1 April – 15 May) offering a 5 course dinner menu for R395 per person.
Restaurant Week Menu
Mosbolletjie bread | cumin & turmeric butter
garlic foam | mushroom dust
parmesan cheese straws
lavash bread | salmon mousse | sun blushed
tomato | tempura prawn | fennel sprigs
Stuffed chicken thigh
chicken farse | pistachio nuts | mandarin chilli
jam | cumin fried chickpea | chickpea puree
crispy dried onion
Braised lamb shoulder
potato fondant | basil & pea puree | smoked
tomato | black olive dust | olive jus
Dashi poached kingklip
rolled in seaweed | celeriac puree
sous vide apple
Valrhona Opera cake
caramelia chocolate mousse
spiced pear compote | hazelnut praline
guanaja ganache | forelle pear sorbet
spiced chocolate bark
Passion fruit yoghurt pot de crème
burnt white chocolate | lime sable
mango sorbet | cereal praline crumble