Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
COPA Restaurant
Food for thought… Delicious. Tasty. Simply irresistible.
That is what you can expect from our modern in-house restaurant COPA. Here we offer a contemporary menu that has been locally sourced and carefully hand-crafted by our executive chef Shane Louw. We can accommodate an intimate number of people, easily within social distancing regulations for your peace of mind. COPA’s dazzling décor and ambient lighting sets the tone for a romantic mood and accentuates the tones of cream and copper.
How to book?
This year, COPA Restaurant at Pepperclub Hotel will be part of Restaurant Week (29 September – 5 November) offering a 6 course dinner menu for R445 per person.
Book your table now!
Restaurant Week Menu
Indulge in a unique dining experience at COPA restaurant and savour their exquisite six-course Restaurant Week menu. COPA is a modern in-house restaurant located in the five-star Pepperclub Hotel. Their contemporary menu is carefully crafted by executive chef Nigel Stemmet, using locally sourced ingredients. The stunning décor and ambient lighting of COPA create a romantic atmosphere, with cream and copper tones adding to the charm.
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BREAD (VG)
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Three Cheese Herbed Fatayer
garlic chilli dipping oil
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AMUSE BOUCHE (VG)
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Parmesan Crusted Bruschetta
smoked tomato and cream cheese mousse | Thai basil crumble
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STARTER
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Beef Consommé
wild mushroom beef dumpling | crispy leek | chilli oil
Or
Miso Pumpkin and Coconut Soup (VG)
coconut crumble | crispy onions
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SORBET
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pear | cardamom | coconut sorbet
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MAINS
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North African Spiced Beef Brisket
artichoke and sweet potato purée | homemade apricot chutney
maple sumac | glazed baby carrots
dukkha spice rub and its own jus
Or
Pan-fried Linefish
squid ink risotto | lemon and parsley | tomato concasse
parmesan cheese | crispy basil | basil oil
Or
Moroccan Chickpea Tagine (VG)
mixed dried fruit | artichokes | cucumber raita
Moroccan flatbread | saffron jewel rice | toasted coconut
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DESSERT
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Ginger and Chai Poached Pear
cardamom polenta cake | ginger caramel
candied ginger | vanilla bean ice cream
Or
Dark Chocolate and Pistachio Tart
Spiced dark chocolate ganache
pistachio white chocolate crème | pistachio mousse
orange and cinnamon ice cream
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Exquisite 6-course dining experience – R445
