5 Course Dinner Date Night Special at COPA Restaurant

Restaurant Week is back!

It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.

COPA Restaurant

Food for thought… Delicious. Tasty. Simply irresistible.

That is what you can expect from our modern in-house restaurant COPA. Here we offer a contemporary menu that has been locally sourced and carefully hand-crafted by our executive chef Shane Louw. We can accommodate an intimate number of people, easily within social distancing regulations for your peace of mind. COPA’s dazzling décor and ambient lighting sets the tone for a romantic mood and accentuates the tones of cream and copper.

How to book?

This year, COPA Restaurant at Pepperclub Hotel will be part of Restaurant Week (1 April – 15 May) offering a 5 course dinner menu for R395 per person.

Restaurant Week Menu

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BREAD SERVICE
Mosbolletjie bread | cumin & turmeric butter
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AMUSE BOUCHE
Mushroom cappuccino
garlic foam | mushroom dust
parmesan cheese straws
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STARTERS
Mussel chowder
lavash bread | salmon mousse | sun blushed
tomato | tempura prawn | fennel sprigs
Or
Stuffed chicken thigh
chicken farse | pistachio nuts | mandarin chilli
jam | cumin fried chickpea | chickpea puree
crispy dried onion
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MAINS
Braised lamb shoulder
potato fondant | basil & pea puree | smoked
tomato | black olive dust | olive jus
Or
Dashi poached kingklip
rolled in seaweed | celeriac puree
sous vide apple
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SORBET
Clementine granita
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DESSERT
Valrhona Opera cake
caramelia chocolate mousse
spiced pear compote | hazelnut praline
guanaja ganache | forelle pear sorbet
spiced chocolate bark
Or
Passion fruit yoghurt pot de crème
burnt white chocolate | lime sable
mango sorbet | cereal praline crumble
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Book your seats now!

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