Summary: The SA Avocado Growers Association is running the 2026 Add an Avo to Braai Sides social media vote-to-win competition, where the public can vote for their favourite student chef creation on Facebook. Entrants can comment with #addanavo for a chance to win R2 500 cash. Entries close Friday 25 September at 16:00. Braai sides are…
Summary: 3 KITCH3NS at Silver Forest in Somerset West, Cape Town, has introduced new Tapas Sharing Menus featuring curated selections of its favourite dishes. Guests can choose between the Taster Tapas menu with 6 dishes for R585 or the Feast Tapas menu with 9 dishes for R895, creating an easy sharing experience designed for relaxed meals…
Summary: The President Hotel Cape Town is hosting the Healing Earth Wellness Escape on Saturday, 17 October 2026, a one-day wellness retreat featuring mindful movement, a wellness brunch by Wildsprout, a Healing Earth Beauty Kitchen experience, a Saunders’ Rock swim, sauna session and yoga flow. The retreat costs R890 per person, with a Wellness Staycation option…
Summary: Taj Cape Town’s Sunday Afternoon Tea at The Mint offers an elegant afternoon experience in Cape Town with delicate savouries, sweet creations and perfectly brewed tea. Available from 14h00 to 17h00, guests can enjoy Afternoon Tea for R345 or MCC Afternoon Tea for R395, making it a relaxed setting for conversations, celebrations and leisurely Sunday…
Summary: Clos Malverne in Devon Valley, Stellenbosch will host its Gourmet Evening on Friday, 16 October 2026. The intimate four-course food and wine pairing costs R790 per person and combines beautifully prepared dishes with a selection of Clos Malverne wines. Advance ticket purchase is required via the Clos Malverne online shop. Food and wine lovers can…
Summary: On Sunday, 27 September 2026, fable cape town presents Fable: Chapters, Chapter One, an immersive evening featuring three courses paired with three specially created cocktails. From juniper-cured line fish to lamb and sweet melon panna cotta, the experience runs from 19:00 to 00:00, with limited tables available through Howler. Three courses, three cocktails and one…
Summary: BluVines Restaurant at Bloupunt Winery in Montagu hosts an evening with winemaker Nicky Cowper on 29 September 2026 from 18h00. Guests can enjoy a three-course dinner for R395 per person, alongside good food, wine and conversation about the passion behind Bloupunt Winery’s award-winning wines. Seats are limited, and reservations can be made via WhatsApp. Behind…
Summary: Bay Harbour Market in Hout Bay, Cape Town, is hosting a charity Bingo Night on Wednesday, 7 October 2026. Bingo calling starts at 7PM sharp, with cards costing R20 each and multiple prizes up for grabs. All profits from card sales will support Christiaan Smith from Raw Juice during his recovery from a serious car…
Summary: Jack@SKYE at The Hyde Hotel in Sea Point, Cape Town, is offering a spring special featuring four fresh oysters from the tank and two glasses of bubbly for R199. The experience is designed for relaxed afternoons in the sun while enjoying Sea Point views. Ts & Cs apply. Jack@SKYE serves up a spring oyster and…
Summary: Hyde & Seek at The Hyde Hotel in Cape Town’s Sea Point area offers kids’ party packages for groups of 10 or more children. Designed to make birthdays easier to organise, the packages bring together play, party food and entertainment in one dedicated celebration space, with flexible options available for families to explore. Planning a…
Summary: Peddlars on the Bend in Constantia, Cape Town, offers the perfect post-cycle stop for riders looking to relax after a morning ride. Guests can roll in for top-tier brews or an iced coffee on a hot spring day, enjoy the garden atmosphere under the trees and turn a weekend cycle into a laid-back morning experience….
Summary: Rick’s Café Américain in Gardens, Cape Town, has introduced a new Sharing Platter for R265, featuring a selection of cold cuts, local cheeses, toasted sourdough, Karoo olives and preserved figs. Designed for sharing and grazing, the platter includes prosciutto, coppa, bresaola, chorizo, Brie, Cheddar and blue cheese, and pairs well with a glass of local…
