
Pandemic prohibition: Impact on SA beverage industry
From fermenting pineapples for a home brew to whipping up non-alcoholic cocktails, ever-resourceful South Africans have found unconventional and innovative ways to quench their thirst under the pandemic prohibition. Rather than fleeting trends, these are signs of new consumer behaviour heading into 2021 – and those in the beverage industry need to respond accordingly. “Exposure […] More