Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Voted South Africa’s most Stylish restaurant at the “Eat Out” Awards, Cavalli restaurant has quickly established itself as a must-visit dining destination in the Cape Winelands, over looking a serene dam set against the backdrop of the magnificent Helderberg mountain range, and has quickly become a favourite among discerning foodies countrywide.
As the first Green-star rated restaurant in the South Africa, Cavalli treasures and celebrates the beauty of natural heritage. The cuisine manifesto is hinged on local sustainable ingredients and the estate partners with local, like-minded producers to source produce of the highest quality.
How to book?
This year, Cavalli Wine Estate will be part of Restaurant Week (1 April – 15 May) offering a wonderful 3-course Autumn menu. Don’t miss this chance to discover Cavalli Restaurant and try their delicious lunch and dinner menu for only R450.
Restaurant Week Menu
summer vegetable tart
herb sables, garden pesto
snoek churros, mebos
sourdough – butter
beef tartare, miso cream, wagyu fat crumb, wild sage
mussels, new potato, ice leaf
heirloom tomato, red fruit, fig leaf
eggplant risotto, black garlic, gold
sustainable fish, golden beetroot, smoked fishbone veloute
pork, apple, celery, walnut, lemon
ADD SIDES (R55 supplement)
anna potatoes, crème fraiche, chives
radicchio salad, grapefruit, almonds
fired broccoli, sesame, ginger
mocha flan, dulce pecan
strawberries, wakame, raspberry jelly