3 Course Fine Dining Experience at Morii for Restaurant Week

Restaurant Week is back!

It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.

Morii at The Vineyard Hotel

Morii welcomes guests to come together and be immersed in fleeting moments experienced with fine fare that inspires you to pause, slow down and enjoy.

Morii brings an exciting and authentic Middle Eastern flavour.
Their mezze menu is served from late afternoon and offers a variety that includes manakish, pickles, baba ganoush, muhammara and squid with harissa mayo.
Mezze 16h30 – 21h30 (Tuesday to Sunday)

The evening switches to an eclectic fine-dining orientated menu. Offering Turkish. Lebanese and Moroccan flavours, it’s a unmissable experience that embodies Morii – which means to “capture a fleeting experience”.

How to book?

From 29 March – 5 May, Morii will be serving a wonderful dining experience with a 3 course dinner menu for only R495

Book your table now!

Restaurant Week Menu


Vadouvan Seared Scallops
with truffle corn chowder, mostarda flavored cauliflower risotto and spiced rice cracker
Seared Venison
pickled pumpkin, Lebanese spiced cured egg yolk, avocado puree and humus with chickpea cracker


Braised Short Rib
maras spiced pomme Paolo, confit leek, goats’ cheese with roasted garlic and sultana salsa, creamy horse radish and smoked mulberry Jus
Seared Line Fish
zaatar spiced beetroot gnocchi, Lebanese spiced curry bisque with textures of beetroot and brioche crumb


Yuzu and Lemon Crème Tart,
strawberry frozen yoghurt parfait, black sesame seed Cremieux and vanilla basil syrup
Fyn Boss Honey Bavarois
burnt meringue, caramelized pecan nuts, white chocolate pearls and brûléed poached pears

Delicious 3-course fine-dining experience – R495 pp

Book your seats now!

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