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  • Liberty’s Restaurant at Double Tree by Hilton

    This chic restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere. Having spent 15 years honing his culinary talents across Europe and South Africa, executive chef Simon Kemp has made the DoubleTree by Hilton Cape Town – Upper Eastside kitchen his creative home. Experimenting with a fusion-style menu, […] More

  • The Conservatory at Cellars-Hohenort

    At The Conservatory, guests may expect an eclectic, light and abundant menu, featuring uncomplicated yet perfectly executed food served in the most idyllic garden setting. Guests may choose from three special locations – the main dining section, with stunning views of our historical garden with its Camphor trees; the ‘breakfast room’; and the terrace overlooking the […] More

  • Set Menu Lunches & Dinner at De Grendel Restaurant!

    It’s a new season. With Spring almost upon us, life has started opening up along with all the blossoming flowers. Along with that, our desire to get back and experience the food of our favourite chefs & restaurants that we’ve missed for so long. A good meal and a glass of wine at De Grendel […] More

  • Mother’s Day Lunch at Benguela Cove!

    Benguela Cove Wine Estate has expertly crafted a Mother’s Day lunch menu that is bound to delight your mom! What’s your biggest fear? Heights? The dark? How about waking up on Mother’s Day and realizing you didn’t plan anything?! Benguela Cove Lagoon Wine Estate in beautiful Hermanus is small-town living with a touch of class. […] More

  • Tobago’s Restaurant

    Offering exceptional Cape Town dining, Tobago’s Restaurant boasts local and international cuisine. Patrons may also indulge in a wide selection of South African wines. With the blue Atlantic at the table’s edge, no location is better suited for a stunning lunch, dinner or leisurely drink, combined with the famed sunsets. This restaurant offers alfresco dining […] More

  • NEW: 5 Course Summer Tasting Menu at De Grendel

    De Grendel Restaurant, a 100 percent South African establishment that boasts a menu with a modern edge, is offering a new Summer Tasting Menu to delight the senses. With home-grown South African chefs and staff, employed and trained to international standards, they offer multi-course menus with wine pairings of an exceptional standard. Known to transform […] More

  • Sample the Seasonal Tasting Menu at On19

    On19’s phenomenal seasonal tasting menu, with new cleverly selected dishes each month, is a must this winter. Based off their monthly 5 course food & wine pairing dinners, the 3 courses are ‘off-menu’ items, only available for a limited time. The eclectic menu you’ll enjoy is the brainchild of On19’s exciting new Executive Chef, Stephen Mandes, […] More

  • Exploring the New Exciting Menu at the President Hotel

    A new Executive Chef at the helm, the President Hotel has just launched a fantastic menu you have to experience. With Philip Alcock running the show, the President Hotel has taken on a new perspective that’s all about using the best local produce, classical cooking with a modern edge and sustainability. Diners can look forward […] More

  • Winter Dining Specials at Greenhouse Restaurant

    Venture out on a culinary journey crafted by the Greenhouse team this winter with their new lunch or dinner dining options. This winter season, Executive Chef, Peter Tempelhoff and Ashley Moss of Greenhouse Restaurant at The Cellars-Hohenort Hotel in Cape Town have created two menus that are set to delight. Lunch Winter Special The 3 […] More

  • Fine Dining Comfort Food at Top of the Ritz this winter

    Top of The Ritz has created a new winter Comfort Dining Menu, a warming, refined and simply delicious offering, ideal for a cold Cape Town night. With a new head chef at the helm, Top of the Ritz in Sea Point – Cape Town’s revolving restaurant with spectacular views – went about conceptualising a new […] More

  • Planet Restaurant & Bar at Belmond Mount Nelson

    Planet Restaurant serves the most flavoursome dishes using the best of local and seasonal produce, served in the most spectacular setting. The restaurant is open for dinner only Tuesday-Saturday from 18:30 to 22:30. Planet Bar Cool, chic, yet timelessly elegant, Planet Bar buzzes year round with well-heeled Capetonians sipping sundowner cocktails or pre-dinner champagne. Open: […] More

  • Enjoy Valentine’s Day at Dash

    Dash is the elegant, fine dining restaurant located at the Queen Victoria Hotel in the Portswood Precinct at the Waterfront, Cape Town and is a treasure worth discovering. On Valentine’s Day, an evening of pure romance will await you with a stunning four course set menu on offer for R450 per person. You can also […] More