Cape Town is the restaurant hub of South Africa, with Cape Town fine-dining restaurants winning numerous awards every year. At these fine-dining restaurants you will never find a fault with perfect service and excellent combination of flavours coming through with every dish. Some fine-dining restaurants in Cape Town even have waiting lists, where guests will have to wait weeks or even months before being allocated a table. Here, we will highlight the latest news from the restaurants in Cape Town – fine dining at its best.
Dash is the elegant, fine dining restaurant located at the Queen Victoria Hotel in the Portswood Precinct at the Waterfront, Cape Town and is a treasure worth discovering. Dash Chef Sam Wasserman has focused her cleverly balanced, French-inspired menu on the unique flavours of each locally sourced ingredient. “I delight in preparing special dishes using…
It’s all happening in September with Evita Bezuidenhout at The Mount Nelson Ballroom! Four intimate theatre-dinner evenings will see you welcomed with canapés & cocktails prepared by Chef Rudi Liebenberg and his team, followed by a three course dinner. Evita Bezuidenhout is now the most famous white woman in Luthuli House, cooking for reconciliation and keeping an…
Oh Winter Specials, we love you so. Head on over to Reuben’s at The One & Only for a three course set menu for R295 buckaroodles. The menu is subject to change due to fresh produce availability, which is a pretty cool reason for a menu surprise! We believe in farm to table, ingredient driven menus and…
Reverie Social Table is back with a brand new menu! This time Keermont from Stellenbosch has been invited to present their premium wines, which will be paired with 5 delicious fine dining dishes from the 15th of March until the 1st of April at Reverie. These dinners will all be set around a single 16-seater…
Ooooooh girl, the new La Mouette menu is now out. Have a squizz at this deliciousness – the most beautiful menu bringing the flavours of Autumn to life. What’s even more exciting, is that if a six course meal is too wild for you, they are now offering a THREE COURSE tasting menu! 6 Courses:…
Join Reverie for a journey through bubbly! For all enthusiasts of bubbly, this event is for you. On the 20th and 21st January of the new year, Reverie will be joined by Paul Rene to showcase the magic of MCC with a five course champagne-inspired dinner. Expect to be seated on one large 18-seater table…
Lanzerac will be hosting the wine & dine evenings at Reverie until the 25th of November! If you haven’t head about Reverie yet then you must be very new to this website as we have been raving about them for quite some time. I absolutely love their fine dining concept in a very social setting….
Each evening, chef patron Julia Hattingh of Reverie Social Table welcomes guests to sit around her bespoke 18-seater table to enjoy a five-course meal exclusively created for them, and accompanied by carefully selected wines. Guests are encouraged to put away their cell phones and engage with one another. Perfect for those who love food, wine and…
Gallagher’s Restaurant is located in a private building in the busy neighbourhood of Cape Town’s City Centre serving up market Modern Cafe cuisine. Open for dinner every Tuesday to Saturday, the restaurant has now introduced a fantastic new winter special. You will receive six winter entrees that are listed o their black board for only…
The weather is cooling down, but things are just as hot in the La Mouette kitchen. They’ve kicked off with their new menu which will run until 13 June, after which La Mouette will be closed until 28 June for their annual break. More keen on trying the a la carte menu? Clickity click —> HERE! PS….
The weather is cooling down, but things are just as hot in the La Mouette kitchen. They’ve kicked off with their new menu which will run until 13 June, after which La Mouette will be closed until 28 June for their annual break. More keen on trying the tasting menu? Click…. HERE! PS. Remember that the gorgeous…
La Mouette Late Summer a La Carte Menu Starters Spiced coconut and butternut soup // 60 Oatmeal tofu, sage butter powder and turnip crisps Fontina and truffle croquettes // 60 Parmesan aioli Gemsbok // 85 Bolognaise, onion spaghetti, cured beef bresaola, Klein River Grana and rye crumb Salt and pepper prawns // 105 Chimichurri, pickled…
