Winter Dining Specials at Greenhouse Restaurant

Venture out on a culinary journey crafted by the Greenhouse team this winter with their new lunch or dinner dining options.

This winter season, Executive Chef, Peter Tempelhoff and Ashley Moss of Greenhouse Restaurant at The Cellars-Hohenort Hotel in Cape Town have created two menus that are set to delight.

Lunch Winter Special

The 3 course Lunch Winter Special offers, ostrich tartare, salt bake celeriac, truffled quail’s egg, kombu pickled vegetable, cepe mushroom followed by local cape fish bok choy, sea asparagus, miso onion, soba, crustacean emulsion or braai bokkie coffee carrots, lacquered onion, mushroom and sweetbreads and to complete the lunch, white chocolate pap raspberry, pistachio, tarragon, guava.

The 3-course meals comes to only R395 or R645 with wines, per person, available on Friday and Saturday, from 12pm to 2pm.

Dinner Tasting Menu

The Reduced Tasting Menu dinner option includes:

Greenhouse snacks – biltong, marog and octopus accompanied by L’Ormarins, Brut, NV, our daily bread – baby marrow, cape olive, flowers, ciabatta

Ostrich Tartare– salt bake celeriac, truffled quail’s egg,  fermented vegetables, cepe mushroom with Constantia ‘Saddle’ rose 2017.

Chokka ‘Noodles’– salsify, sour fig, ink yuzu sauce and the delicious Yardstick, Chardonnay, 2014. Following on, indulge in the

Braai Bokkie– coffee carrots, lacquered shallots, eryingii, sweetbreads and Olifantsberg, Pinotage, 2016,

‘Camembert’ Cheese Cake – pineapple compote, pine nut biscotti with Mulderbosch, Sauvignon Blanc, Noble Late Harvest, 2014 and last but not least,

Chocolate Tapas– Madagascan dark, naartjie, honeybush, rooibos caramelia, salt, chamomile white chocolate, cherry, blossom with Delaire Graaf, Cape Vintage, 2015.

It comes to R750 for the reduced tasting menu plus R275 with accompanying wines per person.

Available from Tuesday to Thursday, from 6pm to 8 45pm.

Winter specials are available by reservation only and only until August 2018 and will run alongside the Provenance menu.

Call: 021 795 6226 or email: reservations@greenhouserestaurant.co.za

Directions to the Cellars-Hohenort

93 Brommersvlei Rd
Cape Town
Western Cape

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